HomeCook Cantonese Roast Duck | NO SECRETS

I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!

❤year if the dragon 🐉 best recipe I found in years

Followed your recipe but omitted the steps of boiling in Chinese red vinegar and hang dry. Still came out yummy.. This will be my goto roast duck seasoning now.

It looks so good got to try it

Ooh, I want to try making this! Can you also do a video for the duck sauce that usually comes with the duck from the dim sum place?

Just put it to dry. Excited

o dear that looks so insanely tasty....I wish I wasn't too lazy to make all that....and half the ingredients I don't even know what it is....let alone that I have it...but I very much enjoyed watching you make it and I really like that you ate one half duck all by yourself, I like your style

Хоть бы перья вытащила и жопу отрезала...че попало

9 31 con đĩ gái mẹ m đó Châu Tùng 😅😅😅😅😅hahahah vậy đụ con gái mẹ m hay con đĩ Linh thì ngày giờ khi nào để nghiên cứu kiểu đụ cho nó sướng lolll đã con cuhahahaha

beautiful!

Thank you so, so much. It's a beautiful dick😊

At the dorsum of the tail of all birds there are tow small untasty fatty glands. Removing these glands makes the bird meet i ncluding the tail far better

at what point do you take out the ginger, garlic and anise? after preparation in the oven?

If cooked a 6 lbs duck in an air fryer , how many minutes and temperature do set ?

I like the way you take a bath for the duck 🦆and then put it to sleep in the oven and when the duck wake up it all turn red😮

I just love a duck dinner! Im making this! Bless you! ❤

My skin peeled during the bath please help

Thank you ❤

I miss Hong Kong and the food also ❤️🇭🇰

what is yellow bean sauce?

Wow!!! So beautiful and wonderful Cantonese Roast Duck recipe by the great Chef Ling’s Cooking Escapade. Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday Season 👍🌹🥂⭐️🌟👩‍🍳🌷❤️🌸🍷😘🙏

It looks delicious, but it is hard to make.

Top Chef. Recipi bagus fan Istimewah.. Bahan yg kamu miss out.. Lengkuas 4 keping, Fermanted Bean Paste, Bawang besar 1.biji belah2,,Bungah Chinkey 3 biji, Sumbat di dalam badan Itek yg mentah.. Ok.. Well done, gd job. !

Poor duck 😢

Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!

🤮

It's so yummy! Just like in the store❤

Thank you so much ...for this Cantonese roast duck recipe !.
It looks soooo yummy and delicious 😋 !.
I will buy everything and make it , soon.

Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!

How long to shower with hot warer? Till it is cooked ?? Thinks

I got no red vineger can I use white vinegar ??? Look good thanks

It’s amazing! Can I use air fryer? How long and what temperature I should use?

Where did you air dry it? What’s the room temperature like?

I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏

Roughly how long to base the duck?

Happiness on a plate! This is food art at its finest.

So simple and at the same time so good :)
Thanks for sharing, Ling!

Where do you get the wire prong or rack to elevate the duck on the pan from?

Tried your recipe today, overall it was great the flavour was good. Things I would do differently is that your measurements yielded way too much seasoning and marinade than the duck could take which ended up with very strong stuffing.

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Love your videos, do you think you could put the measurements of ingredients in the comments. Would really appreciate it. Thanks 🙏🏻

Sedap ni

don't you blow air to inflate the duck skin so the skin will be crispy? thanks for the video.

hi very easy to follow guide.. thank so much for this.. I was just wondering if you can show how the famous special dipping saucewhich you can only find in Guangdong, its not sweet, its not thick sauce, instead its more of chili and if I'm not mistaken has vinegar ... thank you again

wonderful work

上下火吗。还是开上火就可以，谢谢