Comforting Wonton Soup Feed your Family for $15

Simply delicious homemade shrimp wonton soup for any day. Happy Sunday! 💕

Thanks so much my dear friend for another great video and some more great inspiration for the kitchen the wonton are wonderful and they look super easy to do and I think this one I’m definitely going to try

Can I freeze the wontons for later use?

So to get the wonton made with sausage, I need to buy your cookbook?

Thank you! I love wonton soup, as well as chicken and ccrn soup, sizzling rice soup, and, of course, congee (jook?).

If you're feeling naughty, you can deep fry those wontons in oil. Crispy, golden and yummy!

Looks delicious but I have a question: is it really safe to freeze unused wontons, as shrimp is almost certainly thawed from frozen?

Looks so delicious! I'm going to try this!

Flo this looks delicious and easy. You usually only get 3 wontons in your bowl of soup. Stay warm and safe.

I just made this for lunch it was delicious,frozen remaining wontons thank you😊

Mrs Lum, do you have any ideas for a vegetarian version. What could I put inside 🤔 the wrapper?

I am allergic to shellfish can I just use pork and soy sauce instead of shrimp and oyster sauce?

Hello everyone Flo wonton soup is the best.

Great tip on cooking the wontons separately! That may be why mine have never turned out like I wanted because the broth got messed up by the starch from the wontons! Have to try this.

Thank you for your videos. Your ideas are very helpful and save us money.

MMMMMMMMMM!

Looks so yummy😉.I have been craving Wonton soup.🍜

Yeah it also reminded me when my mom used to bring me to Chinatown to have Wan Tan noodles and plus the wan tan for sure. I always look forward to. I miss those days when she is around. Certainly i would try this recipe out and can imagine it is really good for a cold winter there. Thanks for sharing Flo, Dude. God Bless 🤗

Love wonton soup. Yours looks delicious.Thank you so much!

Flo, thank you so much for this recipe. This is one of my favorite soups. You made it look so easy and I have all the ingredience so we will be having it this week. Here in the Midwest out high today was minus 8 with a windchill of minus 27 below zero. So soup is definitely on the menu. Stay warm love you guys. ❤

Thank you for sharing a simple and delicious recipe! :)

In Hawaii you can have won ton soup or won ton min. Mostly the won tons were pork.

I made this with a batch of shrimp and ground pork wontons. I had everything except the oyster sauce (added ground chili flakes for lite spicey flavor), so I doubled up on the soy sauce (six soy sauce packs). Everything turned out perfectly and using Dude's advice... Wow, two batches of wontons worth a lot could feed the whole family plus guests, because this is just a side soup, very delicious.

I was taught to use egg whites to seal the wrapper

Hi Flo. I have a question. For the broth do you use toasted sesame oil or just regular sesame oil?

I enjoy your videos.
Good luck stay healthy in 2024x

LOVE your channel, Flo and everyrhing you make looks delicious! I love thin, delicate wonton and everyone near me makes them with a very thick and chewy dough. Guessing I will have to start making my own! Thanks for being such a great teacher!

Hi Flo, I read that when you prepare shrimp you should clean out the intestines before cooking. Is this really necessary?

That sure is a perfect bowl for a snowy Sunday!! Your wontons were sealed beautifully…not one rupture in the bunch! TFS and Happy Sunday! Sharon🤗♥️🍜

I cannot wait to try this! Flo does make it look easy but with my dexterity...I'm only likely to get a few of the wontons sealed the first time but I will enjoy those few until I get better at it 😂

Thanks Flo, God bless you both.

Yuumm. I love wonton soup!

Happy Sunday Flo! Love wonton soup 😋😋

I love all your recipes, simple and clear explanations with delicious results. Cheers from California.

Delicious, thank you for sharing Flo.

Flo you are a pleasure to watch. God bless you and your family ❤

Gonna try this! We used to always get our Wonton soup from a restaurant called (drumroll please!) The Won Ton House. It was one of Ottawa's oldest Chinese restaurants but sadly closed at the end of 2023. Your video has inspired me to make my own!

Happy Sunday, everyone! This recipe looks fantastic! Can’t wait to try it out. Thanks, Flo!! 👍👍😘

I love Wonton Soup. My cousin won't eat it cause 49 yrs ago her boyfriend told her they were wrapped Turkey Brains.

Coincidently, last night I cooked some Wontons from Costco, and I added that same Chicken Paste to Pot.
Warming up would be nice, it was -40 here this morning

Looks so good! ❤

Here in Philadelphia, my 2 favorite restaurant Sang Kee on 9th Street in Chinatown, they charge $12 and at M Kee Restaurant it's $11. You make it look easy, but knowing me, I got zero patience. I don't know, I might have to raise the surrender flag on this one!!!! 🤔🤫😉🙃🤪🤪🤭 Happy Sunday!!

Comfort food ❤

I would love to have you do the Chinese New Year menu. 🎉🎉🎉that would be fun to see so I can do it also. I've made several of your recipes and they were easy to do from the first time doing it.

Thanks! I don’t know if I missed it but can I replace the shrimp with ground pork? I became allergic to seafood last year :-(

Delicious! and greetings from Houston TX! 🎉

Making it this weekend. ❤

I am looking for you chicken and cashew recipe... could you help me out? I want to make it! I love your recipes!!

Snowing here in northeast Ohio USA. Our 3rd snow for the season. I live just South of Lake Erie East end of it, so we get hit pretty hard with the snow as well as you folks up that way

Love it 🇬🇧

Yummy. Love this