How Puffed Rice Candy is Made / Crispy Popped Rice Treats (Puffed-rice Cakes) Taiwanese Street Food

Woooooow So that's how it's made. We call it "bee pang" over here -- literally "fragrant rice" cakes. Nice to see uncle keeping the tradition alive.

i love this kind of streetfood

its not even popcorn, ive been duped

Very interesting process!
It looks like he uses vegetable oil to make the rice stick together. I assume the oil is healthy enough to eat.

Cares to warn others and he's snacking on the job. He's a genuine hard worker that take pride in his work. I would love to one day visit this area.

so weird i had a dream last night about how pop rocks could possibly be made and thought about how they make popcorn in asia..and now i get this video recommended to me. i am pretty certain they make pop rocks this way too.

Hola amigo 👋👋👋👋

Jipang mirip makanan khas Luwu

In America we use butter and mashmallow to make these it's quite a good snack for the kids on holidays.

wowww 😍

Que agradable es ese dulce de arroz ....!!! Me recuerda a mi infancia

台中公正路烤鴨前面那攤啊！🎉

He should be awarded an ISO certification for following this procedure with so much precautions, method and honesty 👍👍

Imagine if you could witness this man doing his job from a butterfly or ant perspective?
You wouldn't see an old man making treats you would see a God controlling a volcano then making mana from heaven as the crumbs fell to earth feeding your colony 😮
You would have whole systems of religion owing respect to the God of Volcanic Tasty Treats

The last time i saw in making for bepang from street vendor like this is when i was still a small kid in elementary school. Im 40 ++now. Such a nostalgic snack making

忽然好想吃啊 崩咪乓

Guys, come to Taiwan and taste it yourself, 爆米香 is really good.

Im sure the rats love this place

Brings back childhood memories. An old man would push a cart to our neighborhood. all the kids would run out when they hear that loud bang.

It really IS “shot from cannons”

Makan bipang.

這支影片其實在8分20秒後都算是重複了，然這支短片的導演實在厲害！8分多鐘，無半句台詞 無半組對話，卻也無半秒的冷埸!

2023_10_12潘慈訊

In India its make into balls, we dont add peanuts and use melted jaggery for sweetness.

こちらの物は日本の物とはチョット異なり、甘すぎず香ばしい香りがします。色々な種類があります。見かけましたら是非ぜひ。

Tanta pendejada para hacer arroz inflado por favorrr en una sarten es mas facik y quedad ricos

好懷念，以前讀書走路回家的路上也常常看人家在爆
以前覺得習以為常的畫面，如今在長大的路上再也看不到了🥲

god bless this guy.

被響聲嚇到過，從此對這個零食的製作過程印象很差

뻥튀기기게가아직도있네요😊

강정맛이겠네요😊

台灣美食👍👍

不知道为啥这个是黄的，我记忆中是白色的

QUEM TRABALHA PERTO DESSE HOMEM DEVE PASSAR MAL A NOITE PRA DORMIR KKKKKKKKKKKKKK A

手工耿改裝那個適合家用😂😂😂
想買一個😂😂

It looks like a very sacrificial job. It must be hard to do a job like that all day, every day and maybe earning very little money, but you can see that this Man does his job with love. The products looks tasty and perfect, way more better than an industrial one for sure !

When I was living in Taiwan in 1973 the first time I heard one of these rice poppers go off I thought it was a 12 gauge shotgun. I heard the whistle then BOOM. I thought who the hell is firing a shotgun right here in town?

頑固そうなオジサンですね、やっぱり職人技は日本と同じです！凄い！

👍

台湾って日本そっくりだな。是非一度行って楽しみたい、今はもう見れない日本の風景の原点が
残ってる。

玄米とアーモンド。おいしそう！

その鉄板、地面に置いちゃマズイでしょｗ

Omg at all the dang flys!!!!!! Wow NOPE!! You could have a screen that sits about 1in from the cakes with holes only where the press comes down? And hang fly traps all around !!? Like holy flanders.. thats smeshed bro🫣

Одно удовольствие наблюдать за все рабочим процессом. А свисток это респект! 👍

What happens to the waste?

細心的師傅!!!!讚讚讚

👏👏👏👏. Good working and good sweets . It's very beautiful idea . Good luck and best wishes .

Terrible video, I didn't even understand what you were doing.

❤❤❤ 🦋 अतिशय सुंदर अप्रतिम 🦋 ❤❤❤

thanks for the upload. I never knew these existed