10 MUST EAT Dishes in Germany! | ULTIMATE German Food Tour

اخي قسمن بالله موتا من الجوع ما بش معنا ولا حاجه اخي اذا عاد باقي اخوه ايمانيه ساعدونا بقدر المستطاعه اخي الله يرحم والديك في الجنه اخي فرحنا بحق كيس طحين اخي انا اختك من اليمن من الدريهمي راحت بيوتنا من الحرب قسمن بالله يااخي اليوم ساكنين المدينه الحديده وعلينا إيجار وحالنا مايعلم به الا الله وشكوه لغير الله مذله بس اخي انت داري بالضروف والله ثم والله اني اكلمك وانا ابكي اخي ابوس رجالك انك تساعدنا بحق كيس طحين اخي الغالي 😭😭😭😭😭الضيق والفقر ياعالم حسوا فينا ارجوكم والله العظيم رب العرش العظيم انه الاكل ما في عندي بالبيت والله يا اخواني انه اخوني بقعدو باليومين مافى اكل والله وضعنا كثير صعب وابي متوفي ولا يوجد من يعول علينا وساكنين في بيت اجار لانستطيع دفع الاجار اللي باقي علينا اللهم إني أشكو إليك ضعف قوتي وقلة حيلتي وهواني على الناس يا أرحم الراحمين،يا أرحم الراحمين يا أرحم الراحمين أنت ربي ورب المستضعفين،إلى من تكلني إلى بعيد يتجهمني ... قال رسول الله صلى الله عليه وسلم:
يا اهل الخير انا والله ما قصدي اشحد ولا ازعجكم والله انه ما في معناداخل الكيلوه الدقيق واصلا وحياة كتاب الله يا خوان ما فيه دخل علينا ولا من ايا شخص ربي يجزيك الخير يا فاعل الخير انا داخله على الله ثم عليكم يااهل الخير تقفوا معنا يا عالم حسوا فينا يا اهل الخير وين النخوة وين الاخوة وين الرحمه الى اوصى عليه النبي محمد بجاه النبي محمد تحسوا فينا انا بطلب منكم لو تساعدونى لو بثمن اكل مش طالبه شي غير انه نسد جوعنا ارجوكم من غير تجريح وكلام بكسر الخاطر انا يا خوان العيشة والله ما . عيشة فيكم تتاكدو يا اهل الخير انا توسل لكم ابوس على ايدكم تساعدونى ارجوكم امانه عليكم انا اعتبرونى اختكم عرضكم ساعدونى والله لول الضيق والفقر ما مديت ايدي اشحد من الناس استرونى يستر عرضكم وربنا يفرحكم في اطفالكم واهلكم ويبعد عنكم الضيق والحزن وربنا يجعل هذا المساعده في ميزان حسناتكم ساعدونى لو بثمن الاكل او بثمن اجار البيت ارجوكم يا اخواني يا اصحاب الضمير الحي يا اهل الخنوة واهل الكرم ارجوكم ساعدوني لو بشي قليل امانه عليكم والي حاب يساهم معي ربي يجزيه كل خير هذا رقمي♤♤00967711012884 الوتساب اللي يستطيع يساعدنا يتوصل معنا نعطيه الاسم الكامل العنوان ويحول لنا بما يستطيع وانا وسرتي نسالك بالله لولك مقدره على مساعدتنا لاتتاخر علينا و جزاك الله خير الجزا^^|^أااأأ أأااأأ ااأأ أااأأ أأااأأ ااأأ🎉🎉🎉🎉

Das ist doch zum größten Teil nur für Touristen . Wo sind Thüringer Klöße , oder besser noch Schlesische Klöße ? Wo ist das ,, SCHLESISCHE HIMMELREICH " ? Labskaus und Mohnpielen ? Schäufele und Grünkohl ? Das wäre ,,Deutsch Unsere Küche ist nicht nur bayerisch

Jägerschnitzel is a slice of breaded hunting sausage and is eaten with noodles and tomato sauce

Question: what is Germans stance on hamburgers?? Y’all have styles? Or is it an American bastardized food?

There are several dishes that are not listed and would be very good to try out; however, this goes in different regions of Germany. A long time ago, Germany didn't really exist. There were several countries in one; Southern Germany and Northern Germany were actually enemies, and their food was very different. There are probably 3,000 different types of dishes in the north of Germany, but not everyone makes them, as some of them have been lost to history. Some could be very strange to even eat; however, some are pretty wholesome recipes.

I tried bringing one of them back, called.... schweinerouladen....pork roulades.. a great recipe from 1870 They're like the beef ones, but pork with fat is rolled up with carrots, onions, and spinach, then boiled slowly for many hours. The recipe is still not done as there are two different forms of this recipe: you can eat them this day with potatoes or you pickle them, and this is where the dish becomes amazing.

and there are different types of recipes from the former East Germany called Dead Grandma. „Tote Oma“. It's pretty much blood pudding fried without the sausage, so it's blood sausage served with potatoes and sauerkraut.

Please note that Austrian cookbooks might be a little bit different than German cookbooks, as Austrians really change up their words for items, like the word tomato, which is not used in Austria, and pineapple, which can be mixed up with the word strawberry.

GaisburgerMarsch is underrated

German food is amazing, since most germans are good chefs, its in the genetics.

We are known worldwide for putting things in the oven.

Can you name a player in Brussia Durtmund???

I absolutely love German cabbage rolls and Jager Schnitzel

Yummy food i really your video😍😍😍😍😍😍😍

White sausage: If you have some at home, try baking it. 175°C, about 15 minutes. No preheat. Alternatively, grill it. Make sure to cut little slits into the peel so it doesn't explode.
The traditional Bavarian method of cooking it is to boil it, but I find that frying/baking/grilling yields better results, and the peel is easier to eat, too. Traditionally you're not supposed to eat it, but it's edible, so... screw tradition.

mettbrötchen!

Don't forget the boiled potatoes as a side dish.

I also add caraway seeds to the potatoes. This is good for digestion.

They also taste very good and are much healthier than fries.

Because you just talked about Jägerschnitzel.

Do you know the Jägerschnitzel from GDR times?

This is breaded and fried hunting sausage with noodles and tomato sauce.

That tastes good. You should definitely try this.

What about Bauernfrühstück ? The first Meal I ever had in Germany. Known as Gaffer‘s at my Boarding School (Gaffer = Farmer in English). Delicious !!!

Just returned from Germany. Ate German food five straight days before we had to stop. Massive portions, and variety was minimal among all the restaurants we visited. It was all good, but very heavy food. I don’t need German food for a while.

As a Hungarian 1st gen immigrant seeing something similar... I must try German cabbage rolade. <3

Sooo many more....And what? No Frikadelle?

Sauerkraut mit Schinken

DIE WEISSWursT. Not rue even though thins have changed in the last Sixty Years. Traditional done Weisswurst is JUST done with VEAL since it it a KOSHER RECEPY . Still THE AUTHENTIC MÜNCHNER WEISSWURST WITH PREDICAT is done that way.
Also in the old days of my youth it was a clear rool that Weisswurst had to be FRESH eaten up to LUNCH ! That also changed now days
CABBAGE and BEEF ROLS ROulADEN: dates back to the age of the Crusades when people brought home the idea to wrap in vegitables or meat

As a Polish I must say we share a lot of dishes. Of course polish versions are better. ;) just kidding....

You actually got a really really good mix of the best foods in Germany, I love them all and if I'd also recommend all of these. Really happy that you brought in the Mettbrötchen because it's so so good!
One thing that was missing for me as a Swabian would be Maultaschen, basically large ravioli with really good filling served in broth with a piece of sourdough bread. Really popular in the South and definitely worth a try

Love me some rouladen....😋

10 euro try Ireland everything starts at 10 euro including a pint Jesus murphy we are hooped

You nailed it...! 😊
These are really the staples of german eats.
It"s so nice to hear that you love these so much.
Greetings from Baden-Württemberg (Southern Germany) ❤

you have to try pan fried maultaschen with potato salad aswell

Frankfurter wurst?

Bratwurst is my favorite but knockwurst is also great. All are so good.

Why you wanna be a wanna be?😊

Dass heißt Nürnberger einfach nur Nürnberger

Love your video format!

Currywurst started in 1930 with Konnopke's Imbiss ln Berlin. It has survived the ll war and communism. It is still open after 90+ years.

Don't eat veal, be cruelty free

Is there any chicken/ veg sausage in Germany??? Being an Indian, I don't eat beef or pork. So do I have any choice left ??? Any veg food or chicken or egg which are delicious and most Indians can eat ?? I would like to really learn about them so much.

Nice Non vegetarian food, sadly nothing Vegetarian.

While I live in the US, we were raised on German cooking, since my first generation American grandmother taught my mother to cook. Nothing shown in your video was unfamiliar, and most summer holidays in our family were celebrated with bratwurst, sauerkraut, and German potato salad. They are still common foods at community-wide celebrations in the Midwest because of strong German influence. Of course, beer is also plentiful.

No, no, raw pork! Raw beef and onions is the way to go. Pork should never be eaten raw.

Also very popular around the end of the year is kale and "Bregenwurst". Believe me, if kale is done right it's very delicious.

Döner kebab ist nicht Deutsches essen.

Spaghetti-Eis. 'Nuff said.

Lived in Berlin for 3 years, Wienerschnitzel or Schweineschnitzel was my favorite, mmmm, but I ate more currywurst than anything.

Thanks for the delicious video, makes my mouth watering all the way. Looks like I'm in for a big treat come November, when I'll be visiting Munich!

Look good 👍

i was stationed in Germany in the 70s & still love their food

there is also semmelknödel btw, which is made from bread

youre in germany, you can eat most meat without it being cooked, of course you can only be sure if you buy mett, but ive eaten lots of raw meat and never got sick, then on the other hand ive eaten raw meat in south america too, so maybe im lucky.

funny story aside: the Nürnberger Rostbratwurst has it's small size because in medievel times restaurants had to close early, before some guests were served. So they created this small sausage to sell it after the restaurent was closed . . . and they did that through the doors keyholes. 🙂
Dunno if it's true but the story is worth being told

PS: Käsespätzle - Scheiße, sind die lecker ! Kein Fleisch drin, aber ich könnte mich an denen zu Tode futtern