Rikwach Recipe | U. P. style अर्बी के पकोड़े |Patra Recipe | alu vadi recipe | Monsoon Special

Girwachh or Rickwach is vegetarian dish. It is also called Patra, Arbi ke pakode, Patrode etc. It is made from colocasia leaves(arbi ke patte) stuffed with besan and flavourings such as spices. Girwachh is a very popular, and this is because it combines those rare qualities of flavour and good health. colocasia leaves are very nutritious. And when girwachh is made from it, it tastes marvellous. In Patra a smooth paste of besan with spices, sweet and sour flavours is applied over the leaves, rolled, steamed andsallow fried . However, this looks like a hard job, but in reality making patra is so easy, once you start doing it. You can also make mini patras by using small leaves to make small rolls. Patra can be eaten either only steam cooked or after frying steam cooked patra. Fried patra becomes very crispy you can have them with tea or sweet and sour chutney.
Learn how to make rikwach / arbi ke pakore at home with me only on My channel
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#RikwachRecipe #PatraRecipe #aluvadi #MonsoonSpecialRecipe #sweetsaltyrecipe
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RECIPE –

Ingredients: Arbi patta(Colocasia leaves)-10-12 pcs.
Gram flour-150 gm approx.
Garlic(peeled and paste)-6-7no.
Green chilli- 4 to 5 (optional)
tamarind pulp-2 chamch ( garm paani me bigo le)
Turmeric powder-1/3 tsp
Red chilli powder-1/4 tsp
Cumin powder-1/2 tsp (optional)
Coriander powder-1/2 tsp
Salt to taste

FOR FRYING USE MUSTARD OIL

For cooking instructions follow cooking step and process as per video.






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