Homemade Caramel Sauce

Goood idea, gift in Mason jar for holidays,

How do you make it thicker?

I discovered a new chocolatey caramel sauce the other day with the meagre ingredients I have. No cream. No evaporated milk. No condense milk even. Like it will be
heaven on ice-cream :) Thanks for this recipe though. When I get cream, I will try it.

To say theres no saving it once it siezes is absurd..you absolutely can save it. It just takes a bit of time, patience, and arm power. If it siezes just return it to the stove on slightly lowered heat and just keep stirring and stirring, eventually, it will become smooth again. Ill even add a bit of water which helps to speed up the process quite a bit..plus, i like my sauce to be drizzle consistency even when cold, not look like a cup full of cured glue (although its just as tasty either way!)

Just made this, and its awesome but how do you store it? room temp? or fridge?

How can I make this thicker for dipping & is it best to use real butter? Some recipes add a little vanilla-anyone tried?

Beautiful. Thank you. A wooden spoon makes it easier to make the caramel

That’s actually butterscotch sauce…hence the butter…caramel doesn’t have butter….hence caramelized sugar

Weird I failed twice making this. 😢

It wrong to wesk. The suget

I made this and it turned out fantastic🎉🎉🎉🎉

I followes your steps, did it till the end but instead i wanted it to be runny while i let it cool down the finished product just hardened... I dont know why..

what the classic of milk?

Oh no! If anybody is reading this comment and wants to try this recipe, do not touch the sugar! Once you put the sugar in the pot you really should add a little water to it and slightly mix it together then whatever you do, do not touch the sugar! It's going to crumble up on you and be horrible. Maybe push a little bit from the sides down but that's! Once it turns Amber then you can slowly add the cream and start whisking. Once it's incorporated then you can take it off the heat and add the butter. Doing it the way she said will almost guarantee a clumpy caramel and will be a nightmare to try to get smooth at all

Hi is it possible to add a pre mixed gelatine to the caramel sauce for a thicker consistency

Wonderful recipe I searched it everywhere but your is the best ❤

Maby you could ad how much you need to do so that it’sEasier next time

Nice content

Turned out amazingggg! Been trying to make caramel sauce for ages and it never seemed to work! But your recipe and tips are just perfect 💯💯

works like a charm! Thx so much!

Car-a-mel sauce

Thank you so much🥰

Does milk work too, or just heavy cream?

Thanks for the Carmel sauce

Bro WHY AIN'T THE RECIPE IN THE VIDEO OR THE DESCRIPTION?!?! FUCKKKKKK

Tried this recipe yesterday, but in my opinion the Caramel Sauce tasted too much like butter, gonna try using less butter next time

what if i only have milk

I’m legally blind what are the measurements?

You explained this soooo beautifully. I have been looking for a caramel simple but tasty recipe. God bless you💜💜💜💜💜💜

This recipe is amazing I used one cup sugar, 170g unsalted butter and 1 cup whipping cream and 4g salt the caramel came out perfectly. Thank you for this.

I failed and it became caramel rock candy. I’m gonna try again at another time. 😢

No, won't visit your webpage. Nor subscribe. At least while you talk MENTION THE AMOUNTS REQUIRED.

how quickly does it expire in the fridge?

Your explanation is amazing n easy

Really is the best

any alternative for heavy whipping cream?

Can you triple recipe?

If it seizes just keep stirring until the liquid heats up and the sugar will dissolve again. Not sure why she said it can't be saved

Baby girl, don’t just eat it with a spoon.

how long does it last?

Well no wonder this is short… u ain’t giving all the steps… thanks I guess

How much
Sugar
Butter
Cream???

What is the shelf life when you put it in a mason jar? Thank you for the video.

Can we use whipping cream instead of other one?

Hi, I love your doing caramel looks taste good thanks sharing I'm watching support I hope you visit turn see you stay connected God bless :')

Anybody have the recipe amts

👍

I failed the first time making this, but the second time it came out DELICIOUS

Here's my recipe
1/4 cup of sugar
3 tbsp.butter room temp
1/3 cup whole milk
1 cup condensed milk