Комментарии:
Goood idea, gift in Mason jar for holidays,
ОтветитьHow do you make it thicker?
ОтветитьI discovered a new chocolatey caramel sauce the other day with the meagre ingredients I have. No cream. No evaporated milk. No condense milk even. Like it will be
heaven on ice-cream :) Thanks for this recipe though. When I get cream, I will try it.
To say theres no saving it once it siezes is absurd..you absolutely can save it. It just takes a bit of time, patience, and arm power. If it siezes just return it to the stove on slightly lowered heat and just keep stirring and stirring, eventually, it will become smooth again. Ill even add a bit of water which helps to speed up the process quite a bit..plus, i like my sauce to be drizzle consistency even when cold, not look like a cup full of cured glue (although its just as tasty either way!)
ОтветитьJust made this, and its awesome but how do you store it? room temp? or fridge?
ОтветитьHow can I make this thicker for dipping & is it best to use real butter? Some recipes add a little vanilla-anyone tried?
ОтветитьBeautiful. Thank you. A wooden spoon makes it easier to make the caramel
ОтветитьThat’s actually butterscotch sauce…hence the butter…caramel doesn’t have butter….hence caramelized sugar
ОтветитьWeird I failed twice making this. 😢
ОтветитьIt wrong to wesk. The suget
ОтветитьI made this and it turned out fantastic🎉🎉🎉🎉
ОтветитьI followes your steps, did it till the end but instead i wanted it to be runny while i let it cool down the finished product just hardened... I dont know why..
Ответитьwhat the classic of milk?
ОтветитьOh no! If anybody is reading this comment and wants to try this recipe, do not touch the sugar! Once you put the sugar in the pot you really should add a little water to it and slightly mix it together then whatever you do, do not touch the sugar! It's going to crumble up on you and be horrible. Maybe push a little bit from the sides down but that's! Once it turns Amber then you can slowly add the cream and start whisking. Once it's incorporated then you can take it off the heat and add the butter. Doing it the way she said will almost guarantee a clumpy caramel and will be a nightmare to try to get smooth at all
ОтветитьHi is it possible to add a pre mixed gelatine to the caramel sauce for a thicker consistency
ОтветитьWonderful recipe I searched it everywhere but your is the best ❤
ОтветитьMaby you could ad how much you need to do so that it’sEasier next time
ОтветитьNice content
ОтветитьTurned out amazingggg! Been trying to make caramel sauce for ages and it never seemed to work! But your recipe and tips are just perfect 💯💯
Ответитьworks like a charm! Thx so much!
ОтветитьCar-a-mel sauce
ОтветитьThank you so much🥰
ОтветитьDoes milk work too, or just heavy cream?
ОтветитьThanks for the Carmel sauce
ОтветитьBro WHY AIN'T THE RECIPE IN THE VIDEO OR THE DESCRIPTION?!?! FUCKKKKKK
ОтветитьTried this recipe yesterday, but in my opinion the Caramel Sauce tasted too much like butter, gonna try using less butter next time
Ответитьwhat if i only have milk
ОтветитьI’m legally blind what are the measurements?
ОтветитьYou explained this soooo beautifully. I have been looking for a caramel simple but tasty recipe. God bless you💜💜💜💜💜💜
ОтветитьThis recipe is amazing I used one cup sugar, 170g unsalted butter and 1 cup whipping cream and 4g salt the caramel came out perfectly. Thank you for this.
ОтветитьI failed and it became caramel rock candy. I’m gonna try again at another time. 😢
ОтветитьNo, won't visit your webpage. Nor subscribe. At least while you talk MENTION THE AMOUNTS REQUIRED.
Ответитьhow quickly does it expire in the fridge?
ОтветитьYour explanation is amazing n easy
ОтветитьReally is the best
Ответитьany alternative for heavy whipping cream?
ОтветитьCan you triple recipe?
ОтветитьIf it seizes just keep stirring until the liquid heats up and the sugar will dissolve again. Not sure why she said it can't be saved
ОтветитьBaby girl, don’t just eat it with a spoon.
Ответитьhow long does it last?
ОтветитьWell no wonder this is short… u ain’t giving all the steps… thanks I guess
ОтветитьHow much
Sugar
Butter
Cream???
What is the shelf life when you put it in a mason jar? Thank you for the video.
ОтветитьCan we use whipping cream instead of other one?
ОтветитьHi, I love your doing caramel looks taste good thanks sharing I'm watching support I hope you visit turn see you stay connected God bless :')
ОтветитьAnybody have the recipe amts
Ответить👍
ОтветитьI failed the first time making this, but the second time it came out DELICIOUS
ОтветитьHere's my recipe
1/4 cup of sugar
3 tbsp.butter room temp
1/3 cup whole milk
1 cup condensed milk