Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe

This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!

Can you invite me and make for me please?😊

Finally i found this channel
And now I can cook a tasty chinese food❤❤❤

something for me to try making next weekend. It's going to be fun

Removes the scum then washes the pork. Okay........

I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well

what was the last spice you added after star anise?

Looks yummy!

I just used other meat like cow

❤❤❤❤ very good

This has made me immeasurably happy

OMG Uncle 😅 , the best, I saw this dish first time few weeks ago and been eating it so much so like to learn how to make, yummo.. 🐷👍🤤🤤🥥🍍🤤

My local restaurant has something called, "Grandma's pork"
This is very similar.
And grandma makes exceptionally good pork

Has anyone made this using a crock pot for the braising process?

Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing

Heart attack food

San.🙂🥰

I use my Tupperware microwave pressure cooker, comes out perfect every time

Good

this is what the elves from lord of the ring talked about when they said overcooked food. Man, this is a long process to basically create unhealthy food

I am making it today! Wish me luck 😅

Iv had something like this, but not as delicious looking!😊

For anyone following this recipe, you should only use HALF the listed soy sauce dark and light

Thks, now I know how to reduce gravy volume in a pressure pot 😂😂😂

Sir can use a pot instead preassure cooker?

Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much

😋 yummy Mumbai

Is there a substitute for the Chinese white rice wine? That’s heard to get in the Netherlands. I can get the Shaoxing wine.

I swear I could smell it when you opened the pressure cooker.

Very good presentation. Looks very nice and yummy.

Your content is always appreciated, years later.

Very good explanation. I will cook it at weekend
Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.

humba mana .....

It's hard to clean the residue sticking to the cook pot.

amazing

❤love it

Billion dollar insight - problem is bottom 2 cm thick part of braised pork belly is tough. Solution: after braised and cook. Wear disposable non powdered heat resistant BPA free human safe gloves. Take the pork belly out, cut off bottom hard 2 cm layer to store in fridge for restaurant owner to DIY eat or give to his favourite employees or middle management. Only serve top belly fat and tender meat to well paying customers.

Whats the substitute of rice cooking wine??

This is just out of this world... i cooked without wine but still 10/10 for me

By far the best recipe for this dish....a keeper..thank you!

When he said open lid cooking i had to rewind that bitch back Like 5 fukin times Like wut the fuk he jus said but he got that porkbelly LooKiN good and succulent maN I'm saving your recipe got to try thiS thanks maN🤙😝

That looks delicious

Looks yummy 😋

Mmmm perfect 👌 i will make some today ❤❤❤❤❤

I love every single Chinese cooking ❤️ I’m from Mexico & I wish I lived in your beautiful country

So awesome so delicious 🤤

How long should I reduce the sauce by?

I don't understand why you have to remove the scum while boiling when you will rinse the pork afterward. Isn't it redundant? Or is there any reason why you have to do this additional step?