Serrano ham & blue cheese puff pastry tart. | Easy French home cooking series

Mix blue cheese with mascarpone... Marvelous...

Thank you for the video, what would be the amount of cream if not using yogurt? Can the amount of cream be changed as wanted?

Nice video and recipe as usual so thank you! :) I have done something similar. I blind baked the puff pastry on the bottom rack for 5-6 minutes because I like a crustier bottom (just my preference). I melted gorgonzola (about the same about as you used) with a bit of Gruyère and drizzled it on, and I added some finely chopped tops of green onion in the mixture. It was very nice. :) Cheers from Montreal, Canada.

French cooking… Why gorgonzola and not roquefort then? Merci!

Can you do me a huge favor and get your hands on a tourte au riesling from boucherie charcuterie Diebold & fils in Drusenheim, and make a copycat recipe video? I live in the US now and that is one of the things that I miss the most (along with their ragoût Espagnol and their boulettes de veau à la creme) 😢 (and just to be clear the tourte is not a traditional tourte they just call it that but it's creamy inside, not dry!)

I can't wait to try this! So easy! Eggs, ham, and I love Gorgonzola cheese! So simple and yet elegant. OMG it really puffed up like a souffle almost!

Nice 👍

That is amazing. Thanx for that recipe!

I really like how you address mistake corrections. I find, that salting the eggs before mixing with ingredients makes for a better result. Thank you!

🥧🐷🧀

What a great channel, seriously, everything he cooks looks just amazing and he explains in a very simple, yet efficient way.

How about having the puff pastry in the oven before adding the filling?

Oh my yes. Salut. ❤️

Yummy!

Yummy

Ooh la la, Chef! This looks fantastic! My children & I love to watch your videos... for the food... & to practice our French accent! Merci.

Merci Bucketts.

I'm planning on making quiche tomorrow, well I do have puff pastry so maybe I'll make a tart instead. :-) I like that you layer everything into the pie shell before adding the custard. Clever! I also didn't think of placing it on the lower oven rack. I'm eager to get started. Thanks Stephane!

That looks amazing.

I do love blue cheese and that tart looks great. Cheers, Stephane! 👍👍✌️

A Frenchman apologizing for too much blue cheese ---mon dieu!!!

When I make scrambled eggs, I love using lowfat, plain kefir to extend them. It makes them really light and fluffy, and adds a bit of acid to them.
Never even thought of making a tart with them. Next time I want quiche, I'll make a kefir tart instead.

Where can I find gorgonzola cheese in Melbourne?

French cooking with italian ham and cheese??

Amo la gorgonzola 😀👏

I don't like gorgonzola. But with an other cheese ...

I st