Smooth Hummus #shorts

Add a little cumin, you won't regret it 😊

Me. I can’t stand it 😢

But don't you KNOW the texture SHOULD be slightly granular.

Do NOT toss the cooking water

DO NOT use bicarb.

Soak over night
Cook till tender (takes ages)do not add salt till end

Make sure some liquid remains

You need to add some Tahini garlic lemon juice and olive oil.

me

❤

Yay made it! Yum

I've never had good luck with tahini, too bitter, I always substitute sesame oil.

Skin is good

Thank you for the recipe! Which burner do you use please?

Arab food still fail need more lemon

Hate hummus but I love chana masala

cumin's missin :)

I like eating hummus with raw carrot sticks or celery sticks..

That skin is a wonderous meal for gut microbiome. Rather have that in instead of silky smooth

No olive oil in the blend?

✡️ : Khummus 🧐 khamas 🙀 you support khamas 😱

Audio engineer took the day off

The only way to make it

Even hummus has been stolen by the Zionists thieves.
Palestine WILL BE FREE from Zionist occupation! 💚🇵🇸

I love this appetizer but not with nacos. I prefer pita bread or naan bread or arabic breads

Fantastic and yummy !!

also needs a touch of cumin

Union Jack Hummus???? Controversial

I will try this chef. I thought it needs olive oil as well…

I’m allergic to sesame (tahini) so I’ve never tasted humus 😂 but Im going to make it without the tahini because everyone buzzed of it and I’m sick of missing out 😂😂😂

I add cubes ice instead of cold water. I also mix in olive oil towards the end of the blending.

Perfection! People do too much by using excessive amount of olive oil. Oil is not a heath food! 🌷

Excellent

8/11/23

Best trick ever; put some oil on your finger and put around the top of the pan.. stops it from boiling over!

and CUMİNN İn original recipe

Love love love humans

Correction: if soaking your own chickpeas boil them for 15 minutes. Only do 5 minutes if you start with canned.

No canned food is nasty full of chemical added things better cook and frozen in bags

Man I just HATE chickpeas. I’ve tried them several times. I’m not exactly sure what the taste is that I don’t like but I hate the texture. The texture is like crunchy-creamy but taste wise is lacking any sweetness and it’s straight earth with barely any nut flavor at all. I wish I liked them cause I’ve made some AMAZING dishes that were ruined because I couldn’t force myself to like the chickpeas

Just made this with my blender since I don’t have a food processor and it came out great! Tastes better than Sabra!😋

Whats thahini?

What would happen if you freeze the chickpeas just before you put them in your foodprocessor ?

I’m Arab and I approve this hummus recipe

This man might as well learn the dabke next.

As an Arab, we claim him.

This is Morrocon dish

I have seen people buy chocolate hummus

Andy this looks so good

חסר פטרוזיליה וקצת גרגרי חומוס מעל

Chunky hummus >>>

Or don't discard the chickpea juice. We call that aquafaba and it's a good egg white substitute if you don't feel like throwing out half an egg.

Nooo... You put garlic... You're not supposed to put garlic

Where do you buy bicarb soda please? Is that baking soda in the states, or a different substance?

Me. I hate hummus. I can’t stand the texture.