Puerto Rican Maicena (Maizena) | Sweet & Creamy Breakfast

Thanks

Love how smooth it looks!🤤And the dish is beautiful 😍

Ian ABSOLUTELY going to try this yummy breakfast. Thank you for sharing ❤

Deliciousness 🎉

Mariiiii q Rico. A mi chiquita le encanta. 😊 y siempre se me olvidan los measurements 😅 valentina is 8 now and the maizena is her favorite 😍

Im gonna try and make this for my dad, he used to love the one his dad made a ling time ago.

Never made this but am excited to try ! Do you eat it with bread ? I think I’ll make some cinnamon sticks with it

Very delicious just made it now at 12am lol❤❤

My family is from Honduras 🇭🇳 so I grew up on this. ❤

OMG!! I've been looking for this recipe for ages! Thanks sooo much for sharing.

Maizena is also Portuguese, I grew up on it, thanks for the recipe ❤

Thank you Mari! I keep forgetting the measurements and i make too much 🤣 but this is perfect! Gracias ❤

After watching this video I went and made the maizena and it was delicious!

The whisk is key for Maicena, I stirred with a wood spoon this morning but im not as skilled as my grandma was and about 10 lumps bumped my tastebuds... I love the corn starch add in, great consistency this morning

What is your favorite type of Puerto Rican CREMA?! mine is 1. Avena de Arroz (Goya) 2.) Avena de Maiz 3. Maicena (your version now) 4.Farina, but you really need to be on cutting edge here, no lumps for farina, thin but not watery not thick.

I absolutely love this recepie. I haven't made it in awhile and found your channel and it was so easy so delicious and tastes like my grandma used to make it thank you 😊

I always make it and think yes no clumps then I dig in and there’s 100 😭 clumps

I made it and it was delicious, Thank you 😊 🌹🍀

I just made it! OMG, sooo good! My mom used to make this for me and, of course, I never learned how to make it until I saw your video. Thank you!

Gracias por la receta. Se la voy a hacer a mi esposa ahora mismo 😊

This brought me right back to my childhood in PR when my abuela would make “Cremitas” for breakfast. Thank you for the nostalgia.

I will try this one. I tried your Arina de maiz and it was delisj.

I'm going to try this tomorrow morning

Being Spanish my mom would make this for me and my sibling as kids. Now I make it for my husband. He isn't spanish and he loves it. 😂😊

I love your recipes they are easy to follow and tasty.

I remember my abuelita making this for me. I now care for my mom 24/7 I couldn’t remember all the ingredients just the sprinkle of canela. I referred to your video so I can make it for my querida madre. Warmed my ❤️, that when she saw her breakfast she said ahí mami (abuelita). Thank you for helping me bring back a beautiful memory for my querida madre DTB 🙏🏼🥰

My father used to make this for us when I was growing up. I remember him always adding an egg also. 🤷🏼‍♀️

Haz la receta en español.

Had this for the first time yesterday from a local PR bakery and my life has been changed 😅 thank you for sharing!

Awe, hi to your special little helper 🥰

All I have to say is thank you. My grandma passed last year and this was my emotional support dish since she made it for me all the time. This was the perfect recipe. Thank you so much.

My Godparents, who are from PR, made this for me every Friday! Thank you, now I will introduce my kids to it❤

thank you so much i was really craving it but i didt know how to make it

How much maizena do you use in this recipe?

My mom made this for me as a kid . We’re portuguese

Gracias!!! I grew up eating this (obviously like a good PR), but unlike a good PR (lived away from PR for a few years lol)…. I looked at the packet y dijeeee: how am I supposed to make this!!?

I’m going to make this tomorrow morning!

You have a very soothing voice great pronunciation God Bless you!!!

Bendiciones!
My granddaughter would love this! I’m too Puerto Rican, there are just certain foods that I’m clueless.. maizena, my titi used to make it. Thank you Mari for sharing your time with us. Now I can look up certain recipes that I remember growing up, that I just did not know how to make! Thank you again for the authentic Puerto Rican food! Weeepppaaaa!! Que viva Puerto Rico 🇵🇷! God Bless you

Omg just like my mama used to do exactly thanks so much

👍🏼

What if it's for 3 people? How much do I add for each ingredient?

I made this kinda lumpy but strained it. My 8yo saw me take 1 little taste and he ran away with it 😂

Don’t forget the egg yolk 😊

Omg just made this recipe and it was perfect Thank You

My mom used: 1 cup milk, 1 T cornstarch, 1 egg yolk & 1 T sugar.

Could you make a video on doing this for a large group, please 😊🙏🏼💙 I'm not sure about the portions and ingredient amounts.

Second time trying to make the maicena. With your recipe it turned out delicious

Mi abuelita is an un poco de limon tambien. Thanks for posting a memory of my childhood❤

I was fasting all morning & saw you shared this. Couldn’t think of a better meal to eat. Took me 15 min to make - so Good & comforting. Took me back to my childhood ❤️ thank you!