Комментарии:
LENGUA ESTOAFDO is cooked for about 5 hours thus this makes it a specially big dish in the country, sure na sulit ang tagal ng pagluluto dahil sa talaga namang napakasarap nito❤
ОтветитьWow!
Maraming salamat po for sharing!
I can’t wait to try this
Nagluluto rin ako Nya super sarap malinamnam talaga .Magluto nanaman ako nyan dalhin ko sa El Shaddai
ОтветитьTry ko po magluto salamat po
Ответить❤
ОтветитьAng daldal.
ОтветитьKanyaman ba pin nyan magluto keng sabadu salamat
Ответитьwalang salt?
ОтветитьI don't eat animal tongues 👅 👅 🤮🤮🤮
ОтветитьThank you for the tip on using the vegetable peeler to take off the taste buds. For me when eating tongue is the worst part when it's taste buds are touching my taste buds, thank you again.
ОтветитьGrabi po ang galing nman lahat luto nyo amazing talaga..
ОтветитьAng sasarap ng mga niluluto ,thanks so much for sharing all cooking recipes delicious food 👍👍
Ответитьitapon na sana ung pinagpakuluan sa PC para mas healthy
ОтветитьI like the way you cook,you are very organized and very clean,and you cook so yummy 🥰❤️
ОтветитьWow..sarap, napakasarap po naman niyan. Thanks for sharing. ♥
Ответить10 years. 10 years I've searched for this recipe. My highschool friend's mum used to make this for dinner a few times and since I had some I've never tasted anything that came close to how good it was for 10 years. I can finally make it now
ОтветитьThank you very much for this recipe ...it was well explained and easy to follow ...bless bur 💖
Ответитьsaan nakakabili ng dila ng baka nahihirapan akong maghanap
ОтветитьKanyaman Nayan dar
ОтветитьMam Kung walang Chinese wine pwede ba apple cider vinegar?
Ответитьkasarap naman po niyan.
Ответитьthank you ate, will try this.
ОтветитьNakonek ko lang sa Espanol at sa pagpunit ng dahon ng laurel. 😁 Salamat po sa recipe
Ответитьthank you tita sa video mo sending my full support
ОтветитьAng sarap naman nyan
ОтветитьQ
Ответитьthanks for sharing on how to clean properly & nakaka tuwa well explained in details talaga
ОтветитьThe best so far..tu
ОтветитьThat looks so good can't wait to try it
ОтветитьPwerteng lamia ni. Congrats, maam.
ОтветитьThe best!!! Super sarap! Thanks so much! Pls do a Lengua asado also 🙏🏻
Ответитьkanyaman na.
balamu alasa ku ing linamnam na ning sauce na.
Mangan tana!😊
Salamat po successfull po ang luto ko
Ответитьditalyado at malinao ang pagka luto kya napaka sarap nito , sarap
ОтветитьMadam Pwede po bang lagyan ng brown sugar At Baka Masasim sa mga tomatoes
ОтветитьManyaman ya pu ini 😍
ОтветитьDila ng baka, kasing sarap ng lomo ng baka! Matagal lang proseso, hehe..fav ng late Dad ko! One of my fav too!
ОтветитьHaba ng dila🤣
Ответитьpaamoy nga...
ОтветитьYun oh! Sarap nyan!
ОтветитьSalamat sa Sharing ,kaya aq nanood kc magluluto aq ngayun ng lingua estofado, God bless
ОтветитьNice food. Thanks for sharing your video madam. New friend here. Keep on sharing. God bless us all
ОтветитьOne of my favorite dish. The best po yong pagkakaluto ko nito. Sobrang yummmy kulang talaga rice. Sarap. Namiss ko tuloy fiesta sa aming baryo. Keep it up po. Galingan niyo pa.
Ответитьwow napakasarap naman po nyan ma'am ngapo pala idol nakiyapos po ako sa inyo sana po mayapos nyo din ako salamat
ОтветитьAsk q lang po kung anong klaseng liquid seasoning po gamit nyo?
ОтветитьWoww nice recipe... Sarap with rice.. thanks for sharing.
ОтветитьMa'am matagal na akong, Fans mo . Hanggang nag vlogger na rin ako. Sana masupportahan mo rin ako, bago lang ako nag umpisa. Anyway masarap yan, masarap nga ang hilaw dila, yan pa kaya.
Ответитьwow so nice recipe😍
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