Genshin Impact: Zhongli's Specialty, "Slow-Cooked (6000 years) Bamboo Shoot Soup" for 原神 鍾離 オリジナル料理

プレモルの旅人

Liyue dish but the only music was Mondstadt and Inazuma tracks, smh

Great video tho

The soup is called 腌笃鲜, a Chinese cuisine very popular in the Yangtze River delta region. The name 腌笃鲜 literally means cured (meat) cooed with fresh (meat and bamboo shoots). Proper main ingredients include cured pork meat, fresh pork leg and fresh young bamboo shoots.

This version kind of combines cured meat with fresh meat. It'd work but not as authentic as it should be.

What happens with the first water that the salted pork and spareribs were boiled in? Is that discarded? It looked like a good bouillon... or was that where the excess salt went?

需要一个金华火腿就更完美了

어린 순보다 더 좋은건 더 어린 순

俺史上1番の飯テロ動画はこれだと思ってる。マジでうまそう、腹が減る

Русские варят суп из топора, а китайцы из бамбука.

料理名の漢字一生読めなくてずっと「とろ火で煮込んだﾅﾝﾀﾗﾗ」って言ってるやつだ

For the orange peels, I suggest 陈皮, which is orange peels that is sun-dried for a long time, years even. That way, the fragrance will be better, but still, Mori Kitchen is the Archon of food.

初手の10日がエグくて泣いたけどこれはマジで作りたい。しかし10日間も俺は料理を作ると覚えていられるのか…

you're a genius of cooking tveryt food.❤❤

好想和太太做朋友，这样就有吃不完的好吃的了❤😘😘

I took 7 days? Amazing

Hhh as a Muslim that love genshin foods, is there any halal option for this dish? 😭

That pork at the end still look a little undercooked. Everyone, make sure to cook your pork properly! Parasites and worms bad

Great dish!

さすが6000年！とても手間がかかっていて美味しそう！すごい👍

텐션 오른다네

the kind of food I grew up eating. Chances are because of the ingredients most will not be able to taste it. Basically it tastes like pork boiled with bamboo. If you know how boiled bamboo taste like then you know other than that sorry.

？？？「6000年煮込んだ物がこちらになります」

Even his special dish is elegant like him😔

한입만 주십셔

김이 모락모락스

종려사랑해❤

很精致的料理 细节满满 爱了

これ作ってみたらめちゃめちゃ美味しかったです☺
〆にうどん入れても結構合いました！

Zhongli casually time travelling 10 days when he cooks his special dish, just to prepare the pork

Imagine having this with Osmanthus wine and a friend who can share the memories

こう言う動画見るの 最高に楽しい いつまでも作り続けて欲しい

zhong lee be like💀:

醃篤鮮真的很好吃！
但我就想問旅行者到底在野外是怎麼準備食材的

Where is the osmanthus wine?

掌理のオリジナル料理だけは再現するのはハードルが高い。
何故なら肉もハムも筍も最上級のものを用意しないといけないから。
って、六千年も煮込んだら溶けて消えちゃうっ！

형태만 그럴싸한..
좋은 재료와 정갈한 준비과정 모두 없는

请问游戏哪里获得这菜

재료 준비만 해도 오래걸리는거 봐... 완전 종려 스타일이야

김이 모락모락스😊

This is "Gakcheong" soup simmered slowly over low heat. ☆☆☆☆☆

自分が見てきたMoriさんの原神料理の中で、1番簡単なレシピなのに、1番時間がかかるレシピかもしれない

I love this soup. My late mom used to cook this for me, it is so delicious.

that patience tho, probably tastes like how Zhongli remembers, but where are those who share the memories?

Так это же обычное мясо в бульоне с бамбуком😮 где это суп?😮

저는 원신을 시작한지 얼마 안된 유저입니다!
알고리즘이 저를 여기로 이끌었어요!
요이미야 사랑해!!!!!

定期的に見に来ちゃうこれ

虽然但是，腌笃鲜是徽菜不是上海菜

あ、味付けは塩のみ？！？！シンプルで旨味抜群だな

But where are those who shares the memories

샘웨 요리방송보고 레시피 보러옴,,

how did you speed up the 6000 year process?

Văn minh lúa nước là của Việt Nam