Pickled Jalapenos - SO EASY + Chilihead Tip

What do you put Pickled Jalapenos on?

Do the peppers stay crispy?
What if you Watergate them? Still crispy?🤔

When I was young and dumb, I cut up jalapenos for salsa without gloves. I washed my hands and put my contact lenses in. Big mistake.😢

chop them fine and mix into homemade coarse mustard, yum ! Goes great on dogs and brats or sandwiches . . .

Are pickled jalapeños good in like a chilli cheese sauce? I fell these would be maybe too sour for an application like this?

The same recipe, change out peppers for cucumbers. Add 1/4 cup or less of sugar if you like. Yum!!

The oregano was nasty at first and then I found that I really enjoyed the combination on pizza. To the point I crave it! Great recipe.

I put the jalapeños in my mac and cheese with a hot dog or two.....

Thanks I just made some with carrots. Onions and garlic and cauliflower .I use the same recipe. I use red pepper fakes.

Great job just started pickling myself. Can you pickle without vinegar?

If you add a bit of diced onion and a few carrot slices to the jar, with the sliced jalapenos, it would be even better.

❤ Absolutely fantastic recipe 1 question how long are these good for in the refrigerator?

Nice!

My wife and I pickle lots of peppers, we grow a large variety.
We also dehydrate lots grind and mix them for our shaker use on everything

I use 100% pickling vinegar, Stronger acid and powerful. This is not for everyone. Love.

Brilliant explanation! Congratulations! SADA,InDIA.

wondering how long these last in the fridge?

Note: Do not make the mistake I often make.... Touching your eyes or privates before washing your hands

Great recipe. I usually include coriander seeds and mustard seeds into the brine.

My brine fell about an inch short from the top of the peppers..🤔

what if I don't have pickling salt.. I only have pickling spice and sea or kosher salts?

I love them on my salad and use the juice or brine in place of vinegar with oil. In my tuna so many things jalapeño.🙄

I use them in every thing! But pizza with jalapeños is my favorite with ranch dressing!❤😊

You said Jalapenos for months. How long do these stay good for in the refrigerator?

Thank you for your love of the spicy peppers and sharing that love with us. My daughter is engaged to a Mexican fella who is showing us that "spicy bueno". Now my 13 year old loves pickled jalapeños on her Doritos. I will be trying this as soon as I get ahold of my local farmer.

i really love pickling peppers thank you

How is pikling salt different from regular salt?

Thanks 👍 making some now 😊

Thank you for the very detailed video. Very well done and is much appreciated. I will be watching many more of your videos.

You look like Mike Holmes the home repair guy!

How long does it last?

I like to eat them with popcorn.

How do you like that little induction stove?

Hotdogs!! Takes a hotdog to another level.

Can this be done without heating anything, (raw)...?...i wonder the downsides are doing it raw...Thank you...🌿

Trying this with 3 different peppers today. Jalapeños, Serrano & Fresno. Love the blooming tip. Gonna try that with a few jars of my jalapeños 😝

Subscribed!

I’m going to open can these. Vinegar water ratio is correct for it. Thanks

I made some pickle jalapenos and then water bathed them and after that they became very soft, is there a way to make them still crispy after the water bath?

Love it Mike! Nailed it yet again.

My new go-to recipe! Simple, and a brilliant result every time..Thank you. I'm pickling jalapenos on an industrial scale. Greetings from sunny South Africa.

Most excellent, thank you for posting!

Been waiting for a recipe for pickled okra, but I guess that's a Louisiana thing..!!

For pickling salt just look in the grocery store in the salt dept. I’ve always used picklin salt. It may have to do with the idione in table salt but

Does it have to be pickling salt? Is sea.salt Himalayan or grey Celtic, non iodized ok?

Can I use this recipe for canning?

Use Bhoot Jolakia. The world's hottest chilli. It's found in the state of Assam in India.

Bhoot Jolakia essentially translates into ghost scalded. It's so hot even a ghost will feel the heat. That's how the name evolved.

Were the peppers that Peter Piper picked Jalapeno Peppers?

You have the perfect voice for sports radio or TV. Lol seriously if food was a sport this is what it would sound especially if you speed up the video. You sound like one of the guys that talk on golf too. ❤

Thank you so much for the recipe 🙏