Комментарии:
Very interesting video. I love that dress!❤️
Ответитьlol I need to get my chocolate 🍫 from them🙂😆
ОтветитьI really appreciate chocolate after watching this video. I remember when I was younger going into a sugar cane factory and the big process it was to make sugar from sugarcane; it made me appreciate the time it took to make it.
ОтветитьGreat presentation, wish I could give you a million likes👍👍👍great content, I've learnt so much from this video. Keep up the excellent work.
ОтветитьVery interesting and informative video I've seen about Bean to Bar chocolate , Thank you. How about trying also Vanuatu Cacao? 😊
ОтветитьInteresting, but can I make chocolate in my kitchen with nothing more that a ceramic bowl, wooden spoon and blender?
ОтветитьIt is an informative and satisfying video. Thank you.
ОтветитьDo you grow using seeds
ОтветитьLove at first site....😊😊😊
Ответитьshe looks like a model cacao does have lots of antioxidants great for ze glow
ОтветитьBest presentation and education of cacao. Thank you so much.
ОтветитьWelldone good job, i'm David from Ghana and i have a cocoa farm. Pls can your company come to ghana for more resarch. I will give you my farm to do this thank you.
ОтветитьGood explanation.can you provide workshop class
ОтветитьAfter 41 minutes watching this video I did noticed a few cacao trees and pods. Refreshing watching beauty with nature.
ОтветитьI have been binge watching your videos after I started eating raw cacao nibs, I was interested how chocolate itself was made. I am glad I found a channel that is not a massive industrial producer that has no care for the product.
ОтветитьRetaining my viewing attention
ОтветитьThank you for sharing how the process works! I appreciate chocolate so much more!
Ответить'He' didn't mention how the ball bearings are taken out of the chocolate mix. I would hate to bite down on one in my bar of chocolate!!!
Ответитьthis was fucking awesome. you people are really cool and i hope i get to buy your chocolate some day
ОтветитьThank you for your information!
ОтветитьAbsolutely fantastic presentation! Thank you so much! ❤
Ответитьthis woman does really know what she is talking about and she is beautiful.
Ответитьdynasty of destiny
Ответитьhow many pods does one Theobroma cacao tree produce on average? that would've been a rudimentary tidbit to include.
ОтветитьHey! Im curious if there is a evaluation/scoring sheet for b2b chocolate like the ones for coffee?
Thx for the vid!
Thank for explaining the percentages.
ОтветитьI may buy some nibs and make my own. It won't be as good as this, but it will be better than Hershey.
ОтветитьWOW Thank you so much great information wonderful ❤
Yvonne mullion Cornwall England
Swinging up feont in the ring and having mole on chin made it … ### hey bro from behind…. Sisybro
ОтветитьIs so wonderful even me I have 500 trees
ОтветитьLove your video. Awesomely explained. I have a question for you, if you add dry date powder or date sugar you can say instead of sugar cane sugar, what would be impact on the outcome? Because date GI index is quite law compare to any other form of sugar. Please answer it. Thank a million
ОтветитьThis was brilliant. Thank you for taking the time to produce and share.
ОтветитьHappy to learn and break the myth
ОтветитьThank you for sharing. You're explanation is easy to understand. Great 👍🏾
ОтветитьYes, thank you, this was very informative for me, lots of things I didn't know about the making of chocolate, very interesting.
ОтветитьI love all your videos ❤
it is a good idea to buy the cacao beans already roasted and used when I need it? or they need to roasteed right before making chocolate?
Thanks
Very informative and great content presentation. Thank you for sharing.
ОтветитьThe detailed concise information is equal to a master class.. thanks.🌹
ОтветитьYour video introduction is exactly how misleading and idea steeling happens. Cocoa is originally from Mexico. So, add that fact to your video so it doesn’t look like you’re intentionally spreading misinformation.
ОтветитьHave been scouring the internet to look for this exact video. Ironically I didn’t have to look far! This is right on our island home. This makes me so proud!
ОтветитьWe sure have plenty chocolate to go around don't we!😊😊😊😊
ОтветитьGOD PROGRAMME BOVINS FRUKTY
Ответитьorganic cane sugar LOL LOL x 69
ОтветитьGreat content. what you have skillfully achieved is amazing, thank you for sharing this authentic journey about the origin of chocolate, It's been a truly wonderful experience watching your video. Tell me, do you have any ideas on Herbal Teas that might work well with Bean to Bar Chocolate?
Ответитьi,m from Indonesia,cenyer celebes
Ответитьhello, how the flavour work? is depending the origen nibs?
ОтветитьOh yes, a 40-minute long chocolate documentary. ^_^
ОтветитьIt's really informative loved it
Ответить