Restaurant style butter gravy । मखनी ग्रेवी होटल जैसा । @bhargainkachef

 

Basic Indian Tomato Gravy | टमाटर ग्रेवी | How to make tomato Gravy Restaurant By Chef Sunil Singh How to make basic tomato gravy Tomato gravy is north Indian food basic gravy, made with ripe tomato, butter and cream, also call ( makhni gravy) as well. this tomato gravy we can make lots of dishes like butter chicken, chicken tikka masala, paneer butter masala paneer makhani as well or many more verities. --------------------------------------‐-------------------------------------- Ingredients-:- Tomato 12 kg Cashew nut 1kg and melon seed 500gm Bay leaf 5 - 6 piece Green cardamom 8 -10 Mace 4 - 5 Whole red chilli 10 - 12 Oil 300 + 500 ml Ginger Garlic paste 5 tablespoon Kashmiri red chilly powder 3 tablespoon Dry Kashoori methi powder 1 tablespoon Salt to taste
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