Tachin (Persian Saffron Baked Rice)

Do you have any tips on how to veganize this?

That is a beautiful rice crust

vegetarian alternative for eggs?

Looks very Delicious

need to add some boiled and shredded chicken to the egg and yogurt mix and put it between the rice layers.

There must be chicken there to call it Tahchin... otherwise this recipe is only good to have perfect Tahdig which is the hard part of the dish...

👀 will make it tomorrow.

If you like to learn more Persian foods please visit my cooking channel as well.

No chicken?

You did specify oven temperature?