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Sorry that i asked this too late but what about picky eaters ig
ОтветитьThe Donald in the story is a moron
Ответить🎅🎄🌷🎁🌶️🫒🍳🥘🥰🌶️🥘🙏🍞🍹
Ответить2 cups of pork how much is that on grams?
ОтветитьI did exactly that with the ginger, the skin is good for you, you won't even taste it! Even when I added carrots to mine too, its all good for you so I left it all on.
Dumplings are one of my favourite things to make, and I like to take time folding my home made wrappers nicely too.
As is said elsewhere here, great normal presence, real refreshing. Keep being yourself, its a breath of fresh air!
WARNING
These will make your farts really smelly
Wouldnt it be better to fill the dumpling then boil it instead of stir fry it first?
ОтветитьFor things that South Korea doesn't have. Step 1: Learn something like this, Step 2: Change his name. Finally: This is something from Korea.
ОтветитьDancing doll is so distracting 😂
ОтветитьNever seen such a bored dude.
ОтветитьWhy cook the filling before? its gonna be like twice cooked?
ОтветитьJohnny, where's the vid where you fill them? Part 3? I cant find it :(
ОтветитьThe first time I’ve ever heard pork,beef,chicken etc measured in CUPS!!!🤔
ОтветитьThis recipe is way better than all the other recipes where everyone cooked their wontons the same. 🙂
ОтветитьMy goodness i see Me 😂😂😂 that is how i cook as long as its taste good 😊
ОтветитьI refuse to make my pork dumplings without Sesam seed oil.
Ответитьi love this video a lot of fancy editing not used makes it that much more relatable and understandable :)
ОтветитьYou are super great
Ответитьwhat a clown. Totally wrong way to do dumplings. Dumplings are cooked before wrapping; that's what makes them different from other dimsum--they're booked by boiling or steaming AFTER wrapping [facepalm]
ОтветитьNot authentic. No one is going to use cooked filling for dumplings.
ОтветитьI freeze my ginger and works best for me. When. I need to use my grater. Only get the pulp and no fiber 😎
ОтветитьCan you use turkey?? I can't eat beef or pork 😭
ОтветитьCan you cook the filling first?
ОтветитьHe seems irritable but very quiet for Korean I'm not Korean but family members are
ОтветитьAm going to use grounds beef because they don't sell ground pork here
ОтветитьCan you make the filling a day ahead?
ОтветитьMandu (food) - Wikipedia
Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine. ... Chinese mántou (馒头; 饅頭) is also considered a cognate,
Dude, I subbed ;)
ОтветитьYou remind me of a friend of mine lol.
ОтветитьOk i don't have any of the ingredients at home.....well i have water 🙂
ОтветитьI’m really sorry but this must be the worst recipe I’ve ever made ! I did everything as instructed step by step and the end it was a disaster! The taste was awful, the cooked pork lost the juices , everything was a mess to fill the dumplings, and the end was terrible ! I end up discarding everything and what a waste ! Not even close with Mandu even store bought !
ОтветитьAFter you tasted, you double dipped the spoon.
ОтветитьVery humorous and helpful presentation! Thank you!
ОтветитьComing back to this recipe! I made it 2 years ago for my step father and he still ask for it 😂
ОтветитьHave you accepted Jesus Christ into your heart. He died for your sins and rose from the dead on the third day. If you accept His forgiveness you’ll be able to go to heaven!
ОтветитьLove it 🤣🤣🤣 very down to earth teaching and cooking ❤️
ОтветитьI sorry but the doll distracted me😭😂✋🏾
ОтветитьCan you use this recipe for steamed dumplings? And if so, how long to steam?
ОтветитьI enjoyed watching this 😂😂 you are so funny. Thanks for the recipe💛
ОтветитьΦαίνεται πολύ νόστιμο!!!!!!!!
ОтветитьI have Watched this over 10 times cause he’s so funny! I gonna make this recipe😍
ОтветитьVery nice ❤
ОтветитьI didn’t know you are supposed to cook the dumpling mix
ОтветитьHmm, I've never seen the pork precooked before filling the wrappers. Interesting!
Ответить"We're gonna out about THIS MUCH- YEAH thats looks like about right-"
Ответитьl thought the raw meat mixture gets cooked when wrapped in pot of boiling water? not blanched before wrapping?
ОтветитьWill try tonight, thanks!
ОтветитьI made the dumplings and boiled them without cooking the filling first am I going to get sick?
ОтветитьThat looks so good my guy🙏💯🔥
ОтветитьWhy don't you add salt???
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