How to Make the Meat filling for Dumplings (Mandu)

Sorry that i asked this too late but what about picky eaters ig

The Donald in the story is a moron

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2 cups of pork how much is that on grams?

I did exactly that with the ginger, the skin is good for you, you won't even taste it! Even when I added carrots to mine too, its all good for you so I left it all on.

Dumplings are one of my favourite things to make, and I like to take time folding my home made wrappers nicely too.

As is said elsewhere here, great normal presence, real refreshing. Keep being yourself, its a breath of fresh air!

WARNING
These will make your farts really smelly

Wouldnt it be better to fill the dumpling then boil it instead of stir fry it first?

For things that South Korea doesn't have. Step 1: Learn something like this, Step 2: Change his name. Finally: This is something from Korea.

Dancing doll is so distracting 😂

Never seen such a bored dude.

Why cook the filling before? its gonna be like twice cooked?

Johnny, where's the vid where you fill them? Part 3? I cant find it :(

The first time I’ve ever heard pork,beef,chicken etc measured in CUPS!!!🤔

This recipe is way better than all the other recipes where everyone cooked their wontons the same. 🙂

My goodness i see Me 😂😂😂 that is how i cook as long as its taste good 😊

I refuse to make my pork dumplings without Sesam seed oil.

i love this video a lot of fancy editing not used makes it that much more relatable and understandable :)

You are super great

what a clown. Totally wrong way to do dumplings. Dumplings are cooked before wrapping; that's what makes them different from other dimsum--they're booked by boiling or steaming AFTER wrapping [facepalm]

Not authentic. No one is going to use cooked filling for dumplings.

I freeze my ginger and works best for me. When. I need to use my grater. Only get the pulp and no fiber 😎

Can you use turkey?? I can't eat beef or pork 😭

Can you cook the filling first?

He seems irritable but very quiet for Korean I'm not Korean but family members are

Am going to use grounds beef because they don't sell ground pork here

Can you make the filling a day ahead?

Mandu (food) - Wikipedia

Mandu (Korean: 만두; Hanja: 饅頭), or mandoo, are dumplings in Korean cuisine. ... Chinese mántou (馒头; 饅頭) is also considered a cognate,

Dude, I subbed ;)

You remind me of a friend of mine lol.

Ok i don't have any of the ingredients at home.....well i have water 🙂

I’m really sorry but this must be the worst recipe I’ve ever made ! I did everything as instructed step by step and the end it was a disaster! The taste was awful, the cooked pork lost the juices , everything was a mess to fill the dumplings, and the end was terrible ! I end up discarding everything and what a waste ! Not even close with Mandu even store bought !

AFter you tasted, you double dipped the spoon.

Very humorous and helpful presentation! Thank you!

Coming back to this recipe! I made it 2 years ago for my step father and he still ask for it 😂

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Love it 🤣🤣🤣 very down to earth teaching and cooking ❤️

I sorry but the doll distracted me😭😂✋🏾

Can you use this recipe for steamed dumplings? And if so, how long to steam?

I enjoyed watching this 😂😂 you are so funny. Thanks for the recipe💛

Φαίνεται πολύ νόστιμο!!!!!!!!

I have Watched this over 10 times cause he’s so funny! I gonna make this recipe😍

Very nice ❤

I didn’t know you are supposed to cook the dumpling mix

Hmm, I've never seen the pork precooked before filling the wrappers. Interesting!

"We're gonna out about THIS MUCH- YEAH thats looks like about right-"

l thought the raw meat mixture gets cooked when wrapped in pot of boiling water? not blanched before wrapping?

Will try tonight, thanks!

I made the dumplings and boiled them without cooking the filling first am I going to get sick?

That looks so good my guy🙏💯🔥

Why don't you add salt???