Тэги:
#Mangalore_style #King_fish_curry #Anjal_recipes #Surmai_recipe #Vanjaram_curry #How_to_make_fish_curry_recipe #authentic_surmai_kadhi_in_Mangalore_style #Mangalore_fish_curry #Swayampaka #Rasoi_smart #Adarsh_thatpati #Banuvarada_badoota #Village_style #Grandma_recipes #Food_info #Country_food #Rajshri_foods #Kabita_kitchen #konkani_surmai_curry #surmai_curry_coconut_milk #surmai_curry_mangalorean_style #surmai_curry_recipe_sanjeev_kapoor #surmai_fish_curry_kerala_styleКомментарии:
yummy
ОтветитьTried it... Turned out superb... Thanks
Ответитьtried out this recipe. it was awesome. everyone at home just loved it. could u pls make basale and prawns gravy (typical manglorean style).
Ответитьok looking forward for basale prawn curry
ОтветитьLooks yammy...❤
Ответитьin my home we are not using tomato puree for fish curry
Ответитьplease show bassale Prawn curry or bassale Marwai curry.
there is Public demand.
mast
ОтветитьBarein randthai.....good job, mangy from USA
Ответить👌👌👌👌👌👌👌
ОтветитьHi! How much quantity of fish did you take
ОтветитьTried it yesterday...came out very well..Thanks dear
ОтветитьVery nice recipe. Subscribed to your channel today. Please make Konkani style spicy prawn curry.
ОтветитьNice
ОтветитьI don't see when are fenugreek seeds or cumin seeds are used in preparation!! Should i use it while grinding other ingredients?.. pls let me know..
ОтветитьTumhi tirphale ghatali naahit. Nidan tase dakhavale naahi.
ОтветитьSweet voice dear keep it up
ОтветитьNice
ОтветитьWat is surmai .am malayali.that y asked
ОтветитьThanks a lot Mam for the nice recipe. One request Mam. Kindly hold the camera in different angle since here in this clip I felt like tiling my head slightly to observe when you kept the vessel on gas-. I hope you will correct that in your next clip. Thanks again for sharing. God bless you. Keep them coming. 😊😊
ОтветитьSuper
ОтветитьSuper
ОтветитьCorinder seeds how much teaspoon u have used
ОтветитьLooks like a good recipe. However, Mangalore style they dry roast the ingredients before blending. In fact, Managlore is the only place that dry roasts the ingredients. That little step will take the fish curry to a different step all together.
ОтветитьI am manglorean we add sliced green chillies at the end
ОтветитьVery nice sound
ОтветитьUr voice so nice
ОтветитьSuperb recipe...will surely try
ОтветитьMade for lunch today I’m sure it’s going to be superb
Ответитьkenedjdhdhdmde
ОтветитьAnjal and surmie fish both r same?
ОтветитьNo need to roast the masala mam??
ОтветитьI have always loved this curry ❤
ОтветитьAre you sick ???? No enthusiasm at all
ОтветитьMy all time favorite recepie❤ty
ОтветитьI Love this recipe of yours, made it a few times and it has been a hit...Thank You so much for sharing this recipe...God Bless
Ответить