A5 Olive Wagyu from Crowd Cow - is it worth it? Rarest steak in the world.

A5 Olive Wagyu from Crowd Cow - is it worth it? Rarest steak in the world.

A Gu Thing

3 года назад

16,833 Просмотров

First time trying Olive Wagyu imported from Kagawa Japan, purchased through crowdcow.com.

Receive $25 off your first Crowd Cow order here:
https://www.crowdcow.com/l/u92c3b550

Crowd Cow description:
UMAMI UNLIKE ANY OTHER
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. The Kuroge Washu breed, exclusively used for Olive Wagyu, produces an intense, fine-grained marbling and the spent olive diet results in beef with exceptionally high levels of oleic acid (a heart-healthy fat), plus a finish so rich and luscious, it literally melts in your mouth. The Olive Wagyu from Kagawa prefecture won the top prize for “best fat” at Japan’s famous Wagyu Olympics.

Тэги:

#review #how_to_cook #how_to_cook_wagyu #wagyu #kobe #crowdcow.com #crowdcow #home_chef #home_cook #all_clad #all-clad #japanese_wagyu #japanese_beef #japanese #beef #steak #crowd_cow #japanese_steak #a5 #worth_it
Ссылки и html тэги не поддерживаются


Комментарии: