Korean Braised Pig's Trotters (Jokbal: 족발)

Love the Collagen for my skin

Look amazing

This is a most amazing video! Wish I could find a huge pigs trotter like you did! We only get the small pigs foot. Thank you so much

i love how she pronounce sesame seeds😊😊

She is so adorable. Will try this soon. Need to get all the ingredients ready.

Wow

Love your channel. I’ve made so many recipes following you. ❤

Owesome !❤

I like your knife, can you tell me what kind of knife it is?

Thankyou maangchi for this amazing recipe ❤i will make this on Christmas day❤advance merry christmass to you and to your family, stay healthy and gorgeous may you continue to share all the Korean recipes❤❤this was one of my favourite recipe of you thankyou again for teaching us❤

Awesome ❤❤

Please make dakbal, I would love to see your version. Or something offal, like gopchang, I wanna know how to prepare them deliciously.

This kind of reminded me of Mexican Carnitas. Except we fry the pig in lard instead of boil. Also super delicious. I have never had Jokbal but now I must try it. It looks amazingly good.

Good

Kindly give the ingredients

한국문화 우리음식을 알리는 망치
셰프님 안녕하세요 😀 🍬👍🍬
보기만해도 입맛이 납니다
아주좋아요 ~

In the Philippines it's similar to Pata Tim in terms of the appearance after cooking the difference is the ingredients used 🥰🥰🥰

영상을 보고싶었는데 기억이 나지를 않아 한참동안 찾았네용 이제 찾았어용~ wow 족발 대박

I really appreciate the full recipe, but are there store bought sauces available for the lazy people like me?

This is not a pigs trotter, I only bought 3 fresh raw pigs trotters today. A total weight of 1.5 kilos for 3. I was already cooking them when I came across this video. Pigs totters are at best 95% fat and tendon. Yes! You have the pigs trotter attached to higher leg portion. But to headline at promote it as a pigs trotter is completely wrong.

That looks soooooooo good!!!!😮❤

Fantástico comentário vídeo

Back in 2012 It would cost you 22,000 won a tray with veggies side dishes and sauces. Now I've learned how to cook it.

And she is still the best chef online! ❤

This looks really delicious and I would like to try and make it. I assume that the delicious left over broth was saved. Maybe for a soup?

👍👍👍

Maangchi you are the Korean Ambassador to the world 🌎! ❤❤❤ I feel like you are my Korean mother 😂🎉! Thank you for making recipes so easy and fun! Extra yummmmmmy!

✌✌✌✌✌✌✌✌💯💯💯💯💯💯💯💯💯💯💯💯💯🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

nice dishes and atractive explanation 😊

Love your recipes and humour. thanks!!

외국에서 사시면서 한국음식에 이렇게나 진지하셔서 많이 놀랬구요. 많은 연구끝에 "이제 공유할때가" 되어서 공개한다는 말씀에 특히나 감동 받았습니다!
솔직하시고 자신감 넘치시는 모습
한수 배워갑니다.감사합니다~!!

Ur very good in cooking....it's look delicious...

Great! Good job and you're so clever.
Thanks million.

I made this recipe, too there are a few things I need to share to help anyone wanting to make this recipe.


Spices: If you don’t want overwhelming spice flavour cut down the spices to a qtr what this recipe calls for. I didn’t use a spice bag so perhaps that’s why my spice flavours came out stronger.

Strong taste from meat: I also found no amount of rinsing the soaked hock pork meat took that gamey smell and taste away. But it did significantly reduce it. What I did was soak the hock in water salt and vinegar for a while and did this a few times. I recommend soaking hock overnight in vinegar, salt water and and next day freeze it for at least a week. Freezing it will take off some of its strong flavour. I also boiled my hocks twice in salt for 20 mins each and rinsed hocks and scrubbed pot again.

Coca Cola: I added Coca Cola to help tenderise meat, add deeper flavour and deepen Color.

Apple and coffee: I added only half the coffee amount from this recipe and in hindsight I should of added more because that’s why the spice flavour was quite strong. The apples were wonderful but next time I will double the amount because I loved the flavour and sweetness it gave the pork meat.

All up a good recipe, at my local Korean grocer here in Sydney, Australia I used to buy 1 already prepared and cooked small sized hock vacuum sealed - it came with all condiments, a dipping sauce, chilli, raw garlic all for $12-15AUD but to buy the hocks per kg is $7.99AUD - I got about x2 large hocks price of cooked one. However the cooked one doesn’t have any gamey overly porky taste.

Lastly I’m not sure if I’ll make again in a while - since I felt I failed but not Maangchi fault it was my own fault since I didn’t follow her recipe to a T. Use the muslin bags guys!

love u

맛있겠네요……저도 한번 만들어 볼게요.

Maanchi could you made video for this recipe useing instant pot pressure cooker thank you

❤️💜💓💗❤️❤️

I promise to share then I ate it all a lone, because it's so good 🤣

In Panama we eat pigs feet and tail.
Pigs feet we have it marinated in lemon juicr, cucumber, i dont love it but is a popular dish.

Pigs tail in various preparations, with rice, or stewed with beans.

how are you? i hope you are ok

선생님 정말 와벽하십니다 어쩜그리 잘배우셨어요.대단하십니다.

Good gass

Can i know the shops name from where you brought these pigs feet? Please help me @maangchi😢

Saya suka nonton anda memasak,meskipun saya tidak makan babi

I’ve never ever wanted to try pigs feet and I’m Mexican and they make a pigs feet dish but Maangchi she’s making me want to try her Korean Version 😂😂 I love you Maangchi You inspired me to do more Korean Dishes 🥰🥰❤️❤️❤️

Hi? I live in Gwang ju in Korea and I learn how to make Jokbal for my own business.
Your video is very helpful to me . Thanks
And I have a question. I wonder what you think of 씨육수 .
Most of Jokbal restaurants boil Jokbal in 씨육수.
I want to know the difference between your recipe and a usual Korean restaurant recipe with 씨육수.

And your English is very helpful to improving my English thanks.

감사합니다 선생님 정말 좋아요

Thank you.