Комментарии:
Not soaking your lentils for 24 hours, not saying bye bye to all the gas.
Ответить"a lot of protein" don't mind that it comes with 1:2 ratio to fat
ОтветитьHi I want to ask you something your food recipes are always delicious you know that?
ОтветитьWhy I feel so much satisfying just by seeing a whole meal without meat
Ответитьwho ever doenst try that is mising out big time
ОтветитьCheckout Ethiopian version of lentil cooking (called miser wotte)
ОтветитьI added some yam and butternut squash from the garden to add a few more calories! Thanks for the recipe.
ОтветитьYou eat this with rice or?
ОтветитьThe is was incredibly delicious!
ОтветитьDo you have to skim any foam off when you cook the lentils this way?
ОтветитьHad most of the more common ingredients in the pantry. Amazing recipe even omitting some; sooo good! Thank you.
ОтветитьAbe ye toh daal ka remix bana diya
ОтветитьHmmm, that's too much onions add 1/10 of what you did, you can just use fresh tomatoes and crush them in a mixer with turmeric and ginger salt to make a paste. Also no need to add too much garlic. Just add cinnamon, black peppers, black cardamom, cloves, bay leaves, curry leaves, cumin seeds, coriander powder, carom, fenugreek, basil as spices. Add normal water........ your dal will be on a whole new level.
ОтветитьThanks for the recipe…Im addicted now…🙈🙈❤
ОтветитьThat looks really good 👍
ОтветитьThank you for sharing how to prepare this lovely meal😋
ОтветитьYour video tutorials are superb! Thanks for all of your hard work and effort! 💗💗💗
ОтветитьI decided the second the cooking part of the video ended that I was going to make this for dinner tonight. The lentils are soaking as we speak 😅
Ответитьas an indian i approve!!! so well done
ОтветитьI tried this recipe because it was much more nutritious than another red lentil curry recipe I've used, however this one was a bit too watery for my taste. I'd like to try it again and maybe increase the lentils to 2 cups to see if it will have a better consistency for me. Unless anyone else has other suggestions?
ОтветитьAre you afraid of talking?
ОтветитьBelieve in good!!!...nice one...txs❤
Ответить🎉❤🎉
ОтветитьYou are a fantastic chef...and you explain sooo well. You r the best...happy to find you here.⚘️🌿🩷
ОтветитьThats a beard worthy of a Pharaoh!
ОтветитьPro tip: get sambar powder. Just add in your washed lentils + veggies of your choice + 2 glasses of water + 2-3spoons of sambar powder + salt. Add lemon at the end, and you are done. Try to steam your veggies and that gives a completely diff flavour
ОтветитьU burn everything
ОтветитьLentils, beans and chickpeas make me so bloated 😔
ОтветитьThis looks so good! My son has an allergy to coconut. Can I substitute coconut milk for cream?
Ответитьjust made it. Will do it again. Tastes great!
ОтветитьAdd water while adding spices to fry it, repeat the process to let the spices and onion cook otherwise it will be burnt just like the spices stick to your cooking pan.
ОтветитьLoved the video. You don't have to be a vegan to love this recipe❤
ОтветитьThis is incredibly aesthetic ❤
ОтветитьSir, this looks ultra delicious! thanks.
ОтветитьBuy lentils from a local Indian grocery store - you’ll get better quality and cheaper prices!
ОтветитьI love red lentils!!! This looks like an awesome recipe.
ОтветитьI love this so much! The whole family did too
Thank you 😊
So for how long do you let it simmer? Looks really tasty and healthy@!
ОтветитьYou cook with that beard in the food!! Oh no no no... just like I don't like women with long hair hanging over the food. Mine is always tied up and I wear scarf.
ОтветитьLoved the video mate. New subscriber friend the UK
Ответитьare lentils better than chickpeas? ive seen a very similar recipe but with chickpeas instead of lentils
ОтветитьPlzzzzz.... Speak
ОтветитьPeace and Love💕Love your videos🔥🔥🔥
ОтветитьThis is exactly how I make my lentils!! So delicious and filling ❤ cheers to health!
ОтветитьGreat explanation of the recipe and the “burning” of the spices. I’m a big meat eater but I’m definitely going to try this. You earned yourself a subscriber man.
ОтветитьWow!! I just watched this and think I love this style of cooking video!😮😃👏🏻👏🏻👍🏻👍🏻. Something very satisfying about no talking while cooking but seeing everything happen with typed ingredients as they go in!
And nice hearing the sounds of the spices as they roll in. Great style and I also appreciated the explanation on everything afterwards! Learned things I didn’t know about the soaking & why🤓
LOVE IT ALL!!! And recipe looks delicious too!🎉
As an Indian, I love you explaining that dal means lentil (and chai means tea)!
ОтветитьLove your videos but I listen while driving so the silence is not helpful
Ответить👍⭐⭐⭐⭐⭐
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