ONE POT EASY High Protein Lentil Recipe | Vegan and Vegetarian Indian Meal Ideas

Not soaking your lentils for 24 hours, not saying bye bye to all the gas.

"a lot of protein" don't mind that it comes with 1:2 ratio to fat

Hi I want to ask you something your food recipes are always delicious you know that?

Why I feel so much satisfying just by seeing a whole meal without meat

who ever doenst try that is mising out big time

Checkout Ethiopian version of lentil cooking (called miser wotte)

I added some yam and butternut squash from the garden to add a few more calories! Thanks for the recipe.

You eat this with rice or?

The is was incredibly delicious!

Do you have to skim any foam off when you cook the lentils this way?

Had most of the more common ingredients in the pantry. Amazing recipe even omitting some; sooo good! Thank you.

Abe ye toh daal ka remix bana diya

Hmmm, that's too much onions add 1/10 of what you did, you can just use fresh tomatoes and crush them in a mixer with turmeric and ginger salt to make a paste. Also no need to add too much garlic. Just add cinnamon, black peppers, black cardamom, cloves, bay leaves, curry leaves, cumin seeds, coriander powder, carom, fenugreek, basil as spices. Add normal water........ your dal will be on a whole new level.

Thanks for the recipe…Im addicted now…🙈🙈❤

That looks really good 👍

Thank you for sharing how to prepare this lovely meal😋

Your video tutorials are superb! Thanks for all of your hard work and effort! 💗💗💗

I decided the second the cooking part of the video ended that I was going to make this for dinner tonight. The lentils are soaking as we speak 😅

as an indian i approve!!! so well done

I tried this recipe because it was much more nutritious than another red lentil curry recipe I've used, however this one was a bit too watery for my taste. I'd like to try it again and maybe increase the lentils to 2 cups to see if it will have a better consistency for me. Unless anyone else has other suggestions?

Are you afraid of talking?

Believe in good!!!...nice one...txs❤

🎉❤🎉

You are a fantastic chef...and you explain sooo well. You r the best...happy to find you here.⚘️🌿🩷

Thats a beard worthy of a Pharaoh!

Pro tip: get sambar powder. Just add in your washed lentils + veggies of your choice + 2 glasses of water + 2-3spoons of sambar powder + salt. Add lemon at the end, and you are done. Try to steam your veggies and that gives a completely diff flavour

Thanks for the enriching video today. Looking forward to revisiting soon!

U burn everything

Lentils, beans and chickpeas make me so bloated 😔

This looks so good! My son has an allergy to coconut. Can I substitute coconut milk for cream?

just made it. Will do it again. Tastes great!

Add water while adding spices to fry it, repeat the process to let the spices and onion cook otherwise it will be burnt just like the spices stick to your cooking pan.

Loved the video. You don't have to be a vegan to love this recipe❤

This is incredibly aesthetic ❤

Sir, this looks ultra delicious! thanks.

Buy lentils from a local Indian grocery store - you’ll get better quality and cheaper prices!

I love red lentils!!! This looks like an awesome recipe.

I love this so much! The whole family did too
Thank you 😊

So for how long do you let it simmer? Looks really tasty and healthy@!

You cook with that beard in the food!! Oh no no no... just like I don't like women with long hair hanging over the food. Mine is always tied up and I wear scarf.

Loved the video mate. New subscriber friend the UK

are lentils better than chickpeas? ive seen a very similar recipe but with chickpeas instead of lentils

Plzzzzz.... Speak

Peace and Love💕Love your videos🔥🔥🔥

This is exactly how I make my lentils!! So delicious and filling ❤ cheers to health!

Great explanation of the recipe and the “burning” of the spices. I’m a big meat eater but I’m definitely going to try this. You earned yourself a subscriber man.

Wow!! I just watched this and think I love this style of cooking video!😮😃👏🏻👏🏻👍🏻👍🏻. Something very satisfying about no talking while cooking but seeing everything happen with typed ingredients as they go in!
And nice hearing the sounds of the spices as they roll in. Great style and I also appreciated the explanation on everything afterwards! Learned things I didn’t know about the soaking & why🤓
LOVE IT ALL!!! And recipe looks delicious too!🎉

As an Indian, I love you explaining that dal means lentil (and chai means tea)!

Love your videos but I listen while driving so the silence is not helpful

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