How to Make A Basic Tomato Sauce | Cookery School | Waitrose

Wow

Love this! We got so many tomatoes this year I’m looking for new things to try lol

Might give this a go - blitz it up to use on top of my low carb pizza base? 🙂 Thanks for sharing.

Missing onions

Yummy 😋 😋 😋

So delicious looking recipe

Nice

So simple. Waitrose tomorrow morning Mutti tomatoes 🍅 are delicious.

Y you yuk
Hi hh h

Sauce looks good just earned another subscriber i look forward to checking out your playlists for other cooking videos thank you

Middle class shop😴so much extra effort.

Look so di

Respectfully, Chef, here in Italy, basil leaves are torn from the center stem so as not to crush them causing the aromatic oil not to go on your fingers, but into the sauce. More importantly, basil leaves that are torn quickly release their aromatics and flavor and then become bitter with continued heating. Most chefs here tend to tear their basil leaves in about five minutes before the cooking is finished which is enough time for them to work their magic. I respectfully suggest you give this method a try with your beautiful home grown basil leaves. Buon appetitio!

I am cooking tomorrow with egg plant and chorizo

You had me at flavoring the oil with garlic, and lost me at tin tomatoes 🥫

i use peeled plum tomatoes or when in season San Marzano or Datterini which i blend into a thick sauce in a food processor and then i add the a few leaves of basil and roasted garlic, and tablespoon of sugar, and let it simmer for 7-10 minutes
The traditional sauce it’s made of sieved tomatoes so it should not have skins at all.
so this sauce dosn’t appeal to me

For those of you who dislike tomatoes try Gwyneth Paltrow's easy tomato-less tomato sauce recipe from her cookbook "Clean Plate", it's absolutely divine and easy to make and doesn't require any tomatoes!

Great as a pizza 🍕 base

It's just tinned tomatoes boiled 🤭

Looks so delicious

Id slather it on triple cooked chips 😋😋😋

♥️