Комментарии:
I made this recipe and it was definitely moist 🤤 came out very soft and delicious. Definitely recommend using this recipe.
ОтветитьI'm definitely going to try this recipe tonight! 😋
ОтветитьSame
ОтветитьHi
ОтветитьCan anyone transfer the cup amount to gram??
ОтветитьTasted soo good thankyou
ОтветитьThank you..super moist at ang sarap..nagluto ako that day napanood ko 😘😍
Ответитьpwede po ba gamitin white flour lang? moist parin ba?
ОтветитьNagawa ko na po ito at nagustuhan nila hehe, if ever po ba na maramihan ang gagawin ido-doble labg po ba yung ingredients? Sana po mareplyan huhu thanks po❤
ОтветитьLooks simple and delicious!
ОтветитьI made this and it was really good. Thank you for sharing. My family loved it.
ОтветитьM😮
ОтветитьI just made this recipe and it's super moist and amazingly delicious 😋 thank you for sharing this recipe 🥰
Ответить❤
ОтветитьWhere can I buy a masher for the bananas and mixing I can't find one thank u❤ Merry Christmas 🎄
ОтветитьNo fluff No claims No jibber..just plain recipe with clear straight forward method...thank you so much...love your delivery...and it is so easy and delicious....you are the best...
ОтветитьAn can I add ground cinnamon
ОтветитьHi im soooo glad you never used creaming method i mean who got time to cream an also how much baking powder , i c u never mentioned baking powder could i add an also can i add walnut , banana loaf need walnuts
ОтветитьWhat type of milk po ginamit nyo? Or what brand po?
ОтветитьHell yea freakn banana bread.
ОтветитьDefinitely recommended
ОтветитьI made this today it was so good!!!
ОтветитьSuper polli
ОтветитьHow much sugar in gms ?
ОтветитьDis u use 250 ml cup for measurements?
ОтветитьThank you for posting this tutorial. I appreciate it. This is the only recipe I use to make banana bread. Thank you.
ОтветитьThe best banana bread recipe ❤
ОтветитьI found the secret to deep banana flavor; I roast my bananas at 350* until skin is dark all over!!! Let cool and proceed with your recipe!!💝🎇rekwife
ОтветитьBeen using and following your banana bread recipe for many occasions and it always came perfect ❤️, thank you for sharing 🥰
ОтветитьI made it this recipe and mixed in chopped walnuts at the end before baking and it came out so so good!
Ответить1 cup suger....😢
ОтветитьCan you use baking powder instead of baking soda?
ОтветитьHello, Alit Family! I made this recipe today -- just took it out of the oven. It is moist, just as promised. An excellent recipe! Thank you. JV
ОтветитьMy banana bread don't be coming out like this everytime I make it even when I do use ripe bananas
Ответитьso many sugar
ОтветитьThank you so much
ОтветитьDid this came out great just got to cut the time back about 7 minutes in the oven first one I made.half.inside.was dark brown but still very soft. This recipe is great though. If you like bananas add another one in for a stronger taste
ОтветитьIt looks very moist 👍 I loved 🥰 it 🙏
ОтветитьIm going’s to do it right now
ОтветитьThis has been my exact recipe used in my family for years. We use light brown sugar. Awesome job
ОтветитьSwap out the vegetable oil for butter
ОтветитьThis recipe didn’t work for me followed everything exactly but it failed. 😢
ОтветитьHi can use plain flour? Thanks
ОтветитьJust made it. Turned out perfectly. Thank you for the easy recipe!
ОтветитьLooks yummy now I want one too thank you 🙏🤗☕
ОтветитьI’ve been searching for a dense banana bread that moist but crunchy on the outside and this is it. A true bread recipe without the cake texture. Thank you for sharing!
ОтветитьWhat is the bake time and temperature?
Ответить❤️ ❤️
ОтветитьHow much butter got?
Ответить