LIFE-CHANGING SCALLOPED POTATOES - AKA THE BEST POTATOES I'VE EVER MADE | SAM THE COOKING GUY 4K

Bro you left your damn ring on and sticking your hands in there

Thanks, Sam the hair plug guy for teaching us how to put $49 dollar cheese on $1.49 potatoes. Real men of genius.

I'm thinking some ham in-between layers of potatoes.?

That garlic is garbage by the way. It works but has no nutrtional value. Always use fresh and dont be lazy

Dammit, i almost bought that little package of goat cheese but opted not to lol

I couldn't find the truffle, but I got the herb. I'm trying these tonight.I'm hoping they're gonna be good. I wish I had found the truffle goat cheese

Just get to the point

Bro…you need some gloves on with that open sore on your hand….not appealing or sanitary at all. For someone who cooks and post videos you REALLY should know better.

Does it matter how thick you slice the potatoes? I like mine a little thicker.

I’ve been making these for the past two years since the video came out for the holidays and special occasions. Never disappoints. I do recommend adding some sautéed onions to the mix prior to baking 👍👍. Thanks Sam!

Oh sweet baby Jesus.. huge win at Christmas dinner to go with the beef tenderloin! Thanks Sam for the new tradition! ❤

I made these today for Christmas! I added a mild cheddar and my family loved them!

This is my new favorite scalloped potato recipe. Sooooo delicious

I made these potatoes for my family tonight. Followed the recipe exactly, including the truffle goat cheese. Oh, man, were they good. An absolute hit. I will be making these again and again. Thank you so much for sharing this, Sam the Cooking Guy. You're the best!

Goat cheese nonsense 😂

Love this man who gets off spooning out food.

Making this as we speak, I already love goat cheese so I’m hoping this turns out amazing!

Food has aroma. Flowers & perfume have fragrance. Undesirable things have smells. No wonderful food has a “smell”, it has an aroma!

How much cheese do you use on the recipe

I've made this recipe numerous times and it's always incredible! The one change I made is to bake it on my Traeger vs in the oven. The wood fire flavor adds an unbelievable layer of depth to the dish. Thank you Sam and your team for helping break me out of just smoking meat all the time!

I really wish you were wearing gloves for this, that open cut on the one hand, ring and watch on the other hand...

Made it for Thanksgiving last year and will again this year! Thanksgiving staple now!

Say what? No onions!

I cooked it. Can’t stop eating it. Addiction comes in all forms. Great recipe and restaurant grade.

this is very close to my mom's goat cheese scalloped potato recipe, she never put chives in, chopped the garlic finely, never had truffle goat cheese just regular soft goat cheese but it already is a dish that will make you feel things food has never made you feel before, you'll have an out of body experience eating this dish, i am curious to try it witth the chives and the truffles, i love this video by the way, would have loved to see what you pared it with, my mom always made it with pork chops. i'm trying the recipe again tonight...it's been many years. hope it turns out as good as yours

OMG. So full of the male cow leaves behind. Self important or what.

Mine's in the oven! I have 2 boys and they watched this video along with me and ran the Mandolin for me! What I find crazy is no butter. I didn't add any either. Hope it's as good as yours.

omg, just saw this, for those who have never used a mandolin would slice there fingers. I suggest investing in a table one. But never use your fingers!!! Center of the bottom of your hand.

Without cheese is scalloped with cheese is au gratin

I’ve never had a truffle

CANT WAIT TO MAKE THESE!!!!!❤

This post is years old, and I have to tell you I STILL make this recipe. It’s the only way I’ll do scalloped potatoes, and it’s a show stopper every time

It is in the oven but had to add a little OooooBacon!!!

I made this for my family and I had to make a second batch later in the day because they wanted more lol soooo worth it though

Alright, fuck it.. This gotta be one of my sides with surf and turf tonight 😊

This guy speaks in slow motion.

2024 just cooked it took me 5 mins

That's a pretty big claim… You better be right… I'm going in

These are Au Gratin not Scalloped as there is cheese in them. Sure they are delish but .... hey, call it what it is.

You gleaked inside😂😂😂

You could prep these the day before and then just stick them in the oven, right?

I’m having trouble finding truffle goat cheese . But I have found some truffle salt .

‘Baked’ potatoes.

Yes! I am making this for Easter Sunday dinner!!!!

Just back from Whole Foods. No tube roasted garlic. No chives. No yukon gold potatoes. No truffle goat cheese. Yikes. Did find garlic and herb organic pure free range cheese from two year old goats, organic russet potatoes grown in Icelandic soil, organic green onions grown on virgin compost. Only $23 dollars. Wish me luck!

lol most of us cant get goat cheese with truffles. This is a tease! Excuse me while I go buy a goat and hunt for truffles.

I hate you and your pretention with everypartofmybeing You do not have the layers required to seem a talent
Please succeed in life

Only bested by fondant potatoes.

i think this is the closest thing to food porn,excellent sam.

There is only ONE problem. I suffer from a common affliction.

I cant enjoy food if i cooked it. Maybe 2 out of every hundred times i really enjoy it.

Its a common problem for many professional chefs. Something to do with being too picky cause you know exactly how it was made or maybe the nibbling and tasting along the way? I have no idea but it really sucks.