Комментарии:
What’s up guys! This one is for all the spring roll lovers like me. I have always loved spring rolls & this recipe is perfect for the ones who want to prep it from scratch that too easily. Do try the recipe & let me know, ki recipe kaisi lagi!!! Cheers!
ОтветитьHello can u please tell me how to make dimsum batter
ОтветитьSir ek question h corn flour or ararot alag h ye ek hi baat h or maida corn flour or corn starch h
ОтветитьSuch A Neat Presentation
This Is Awesome 👍👍
I am using switz roll sheets and i don't know how to thaw plz help me
ОтветитьAik dam bakmas
Ответить❤mast❤
ОтветитьWonderful. The way you show, I feel as though I made it personally here at my end. Very tempting. Thank you.
ОтветитьYummy will surely try
ОтветитьUr always so simple 👍very easy .
ОтветитьYou are too good,I always try your recipes and they come out to be so perfect,thankyou❤
ОтветитьPlzzzzz help me ,because me and my family love spring roll😍😍😍
ОтветитьHai sanjyot,,,,maine sheet banai ,bahut achi bani butttt next day jab use kiya to wo crack ho gai ek bhi spring roll nai bana 😢
ОтветитьNice
Ответитьएकदम बढीया👌👌🤗🤗
धन्यवाद🙏🙏
👌👌
ОтветитьKis kis ne disaster macha dia😂!
ОтветитьSanyijot bro.. any recepie for delicious tasty momos, springrole spicy chatni u didnt tell in this video please add video link alongwith this without chatni spring roll taste incomplete
ОтветитьI made this and it was delicious. Thank you chef for sharing the receipt it turns out very well. My family loved the roll. ❤️🎉
ОтветитьAlways loved ur recipes..... One more in the making
ОтветитьHi chef....is there a healthy substitute for maida for the sheets?
ОтветитьSar aapka jo mixer-grinder hai vah mujhe chahie kahan se purchase karo please comment Karke batao na
ОтветитьChef your crockeries are too good i love ur crockery
ОтветитьChan
ОтветитьVery nice
ОтветитьSo my filling turned out really good I also added noodles to it. But unfortunately my wraps didn’t turn out great 😢 they were breaking when I was trying to wrap them with the filling. So I will be getting wraps from outside and finish my spring rolls.
ОтветитьBbbbbbbbbbb
ОтветитьOh! It's really wonderful recipe
ОтветитьStart ker deta hu mare cart par thanks
ОтветитьChicken spring roll
ОтветитьSuperb 😋
Ответить👌
ОтветитьAmazing recipe and tips.👍😃 I'll definitely try this and it's mine favourite too.😋😋😋
Ответить👌
ОтветитьCan we add some vanilla essense in the slurry.. for fragrance purpose.. plz reply
ОтветитьYou and your recipes both are amazing👍😍🤩
ОтветитьVery yummy recipe with useful tips thank you sir😊😊❤️
ОтветитьWhy don't you wear turban instead of cap..u look great like a Punjabi 😊
ОтветитьBut after sometime it's become soggy why
ОтветитьI have done your recipe it's yummy 😋
ОтветитьCan we use rice flour instead of maida?
ОтветитьHow can we remove excess oil after frying spring rolls??
ОтветитьIf we have readymade rice sheets shud we toss before stuffing d sauteed Vegetables
ОтветитьToo much work. I’d just buy the store bought spring roll sheets. 🥴
Ответитьtasty! recipe . love it
ОтветитьCan we just bake or air fryer the spring rolls instead frying them ?
ОтветитьHe's humble super talented his work speaks
ОтветитьThaw matlab
ОтветитьMany types of dips and chutney you hav added, we dont hav time and expertise to make those dips. Dips plays key role in test
ОтветитьI saw chef kunal, chef ranbeer, cook kavita and few others channels for this recipe , must say yours is best and explained well.
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