VIETNAMESE STYLE PASTA - Nui Xào Bò | Helen's Recipes

marry me pleaseee !!! i ll be the luckiest guy on earth lol lol

Hi Helen! Can you tell me what brand of chicken stock you use? And what's all purpose seasoning/brand? Thanks so much

That's good....hungry..

italian people would love this dish lol 

Hi Helen.
When you say 'chicken stock' do you mean chicken seasoning? If I dont have seasoning, how do I make it? Thank you :)

chị helen ơi, mìh thay tomato paste với ketchup Henzt đc k chị

can I use raw tomato instead of tomato paste?

Hi Helen I like your recipes I'm vietnamese and I am learning how to cook vietnamese food  but a question I'm wondering can you use other meat for the stir fry pasta cause my dad can't eat it if it possible thanks and if not then I can find other ways to cook it oh and could you make rau xào thịt lợn bay im also 

My Mexican mother will soon be making this dish. Thanks for the recipes!

Hi Helen! Thanks so much for all the yummy recipes. My daughter is a very picky toddler, yet she loves this dish! My husband also thinks my cooking is much much better, I finally told him my secret. Your channel!

Chị Helen ơi, dùng ketchup thay thế cho tomato paste dc ko ạ??

Hi Helen!! Love this recipe! I made it today and I loved it so much! Please come out with another one soon!

CHI halen oi theo em nghi thi chi nen cho cu hanh vao xao truoc thi dung hon neu khong an se dau bung do

Hấp dẫn lắm ạ. Cảm ơn chị

where did you get your salt, sugar, and chicken broth container? thanks

Finally someone that cooks traditional simple and complicated vietnamese food that I can understand!! Being born outside vietnam I don't know the translations to some of the ingredients so I have such a hard time buying ingredients even though I know the method of some of these dishes. I love your channel!!!

it's very simple and effective. thank you helen very much

this looks lovely, I want to make it. please could you tell me what beef to use? thanks big fan.

Thank you Helen!

you channel look like channel of vanskitchen. But vanskitchen is good, very goof

love you Helen, you make some quite challenging meals become much simpler and more approachable for a newbie like me :)

nhà c rất có phong cách Việt Nam

Really like your videos, Helen! Can I use ketchup instead of tomato paste?

Hi Helen, Love watching your video, btw yesterday I ate at one of the Viet rest and I order this dish but their dish is a bit darker than yours, is it because they add dark soy sauce or what? I did not dare to ask them about their ingredients as it might be secret for them. Thanks

For macaroni, will rice macaroni taste better?

You are awesome,Helen..Keep up the videos..I just discovered you today..I'm hungry

em co the thay the ca chua co dac bang ca chua tuoi dc ko? tks chi

Hello.. im your new subscriber.. really enjoy your cooking video.. maybe i will try oneday.. hope you will subscribe me back..😍😍😍

nhờ có kênh chị Helen mà em nấu ngon đc thế này. Ba mẹ ck em khó tính lắm, vậy mà khen lấy khen để. Thanks chị nhiều nhiều nhen

What's kind of beef you using?

This is awesome chi oi! Taste so good!

🌹😍

Thank you! Delicious recipe!

I ate this all the time when I was little and seriously thought my ut just made this up. Thanks for this! I'd almost forgotten about this dish and it was one of my favorites growing up. Also, thanks for sharing your recipes and videos. Learning more about Viet cuisine makes me feel more connected to my culture and history.

Chi cam on Helen da chia se!

I like how you make the food, it's easy to remember and i can cook very quickly after watching!

way naving dog meat

Tomatenmark oder passierte Tomaten?

Noi tieng vn di chi speaks English Kho nghe qua

Mình đã nấu thử. Ngon lắm.
Cảm ơn Hellen nha.

Is this for a whole bag of noodles? Or half?

Look sooo good!!!

chúc qui vi luôn manhkhoē bình an moi su nhu y Qui vi sông vuivē vuichoi và có cuôc sông dâydū hanhphúc nhung viêc rât quan trong không nên quên lo cho chính mình lo TU TÂM TU THÂN suy nghī cho kiêp sau nhé không uông phí kiêp nguoi Sanh duoc có thân nguoi rât khó sông hôm nay có ai biêt chåc ngày mai thê nào Mot nåm kiêm môt núi tiên không bång môt phút tu DÒI NÀY KHÔNG TU BIÊT DÒI NÀO MOI TU?

Cô gái Xinh đẹp ,đảm đang

Oh Helen Helen Helen, wtf

Hi Helen, I can't believe this recipe is 7 years old!! I just made this today and it was absolutely delicious. I've only had the fried macaroni with eggs like the bot chien version, I've never tried this one before, till now. Thank you so much for a wonderful recipe!!!

Just made it, delicious!!

Very nice video. But I've read that you're not supposed to put oil on the macaroni as it won't absorb flavor as well :D

can you make the ones in the streets without the tomato paste and the tomatoes? i have worked there in vn for a year and a half and i really liked the sauted macaroni as a street food. what i can remember is that chi put some garlic paste, seasoning like soy sauce or oyster sauce with beef and fried egg. she even added some blanched bok choy on it and sprinkled a little bit of ground pepper. really liked and missed that dish so much!