Sausy Paneer Recipe | Restaurant Style Sausy Paneer Recipe | Swarn Rasoi

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-400GM PANNER (CUT INTO PIECES)
-BOIL WATER
-ADD SALT
-SWITCH OFF GAS
-WASH PANEER
-STRAIN

-3 TBSP OIL
-3 TBSP FINELY CHOPPED GARLIC
-1 TSP FINELY CHOPPED GINGER
-FRY UNTIL LIGHT BROWN MEDIUM FLAME
-2 SMALL ONION FINELY CHOPPED
-1/2 CAPSICUM FINELY CHOPPED
-FRY FOR ABOUT A MIN ON MEDIUM FLAME
-1 TBSP SCHEZWAN SAUCE
-1 TBSP TOMATO SAUCE
-1/2 TBSP SOY SAUCE
-FRY FOR ABOUT A MIN ON MEDIUM FLAME
-1/2 TSP BLACK PEPPER POWDER
-1/2 CUP WATER
-FRY FOR ABOUT A MIN ON MEDIUM FLAME
-ADD 1 TBSP CORNFLOUR WATER MIX
-STIR CONTINUOUSLY AND COOK FOR ONE MIN ON MEDIUM FLAME
-ADD PANEER
-MIX WELL AND COOK FOR ABOUT ONE MIN
-SALT AS PER TASTE
-ADD SPRING ONION
-COVER AND COOK FOR A MIN ON LOW FLAME

Done!!



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