Dominican Sofrito Recipe | How to Make Sofrito - My UPDATED Recipe | Chef Zee Cooks

En verdad meda asco usarlo el oregano lo que hago lo compro y lo reviso hojita por hojita en una bandeja o la mesa

Hola cocina muy delicioso pero una advertencia ya que yo compro oregano trata de limpiarlo porque yo le encontrado mosca cucaracha y otros insecto para que no lo licue en verdad todo lo que se compra ellos lo empacan como quiera ❤❤❤❤❤❤

So just to make sure those little sweet peppers they are not spicy at all? Because I did a sofrito the other day and got some that resembled scotch bonnet, but they were not. I’ll tell you that was a spicy sofrito 😂 my wife was freaking out.

Wait...there's a dominant oregano too! 😮..I'm still.trying to get the Mexican Oregano! And avocado leaves..and culantro..😮

Yeah my recipe has a bunch of fresh herbs that I add, but yours is different and I like it, I am liking the citrus aspect. I never even considered it and now I am appalled at how it never occurred to me. So props to your recipe and you.

It's funny they tell you how you are not using it. My mum is the same way, she tends to make the sofrito every time she cooks, she chops everything fresh. That is the best way to go. imho. However, to each their own.

I get upset when I don't have sofrito in my fridge. Culantro all the way!! The smell that it gives off when you are cooking, yum. The ice tray method is exactly what I do at home. It's a must in my food, especially in my soups 😋

I cant find ajicitos anywhere, where do you find yours?

Tysm!

Why the rush! 🤣🤣🤣🤣🤣🤣🤣🤣

I like the real personality popping out with the professional personality 😂😂

How long can it stay in frig?

So True, Make Soifrito yours!❣️🙏💯🥰

So this what we call the 'trinity' in cajun cooking. And you can make a large batch then freeze it. Amazing base!

Thank you for posting your recipes. I'm new subscriber. I have question. Do you find that over time it loses flavor? The reason I ask is because I've found chopped up garlic loses flavor when stored in oil, and when I store chopped onions in the fridge, the aroma is not as punjent. What do you think? I've also found that frozen garlic and frozen onions lose a lot of taste.

🤬🤬🤬🤬🤬🤬🤬😈😈😈😈😈😈😈😈😈🤬😈🤬😡😡😡🙈🙈🙈🙈🙈🙊🙉🙊🙉🙊🙉🖤🖤🖤🖤🖤🖤🖤👎👎👎👎👎👎👎

thanks!

wow! My sofrito came out with so much " picante " .... I think I over did it with the garlic.....Yikes! 😕

I love this video. You are very talented and easy on the eyes. And your accent is a bonus! I’m definitely going to use this recipe as my Sorfrito❤

Any alternatives to sazon? I dont want to eat MSG and artificial colors/ingredients.

I can't get my hands on ajicitos dulces - where can we find this??

I may not be latina, but I love food ☺️

How long can you store your sofrito for ?

Can I put celery in sofrito?

I put olives in mine! Olive oil and vinegar! And its slamming!

My main ingrediant is garlic, sin ajo no puedo cocinar

Chef Zee can you overdo it with sofrito or is more better? I put a lot on my chicken 😏

I did this sofrito the other day and WOW BOMB!! I added culantro as well to mine and I’m glad I did. I just made some arroz con habichuelas rojas using the sofrito and it came out so good! I can’t wait to use it for other dishes. Thank you for sharing your knowledge and helping us. It seems extra but food is such a big part of our Hispanic culture and I was never really encouraged to learn to cook. I want my future kids to be able to say “my mom cooks good!!”

I like the Latin name for it”sofrito”, in Trinidad my mom made this on the weekends after market day for cooking during the week and just called it seasoning.

Not the bag with the Dominican oregano 😢 😂😂😂😂 jealous!!!! loved the recipe ❤❤❤❤

Do you use this sofito as well with you make rabo?

Yes I use both Culantro and cilantro. I wish I was able small sweet peppers. I never used orange or celery in mine. Thanks 🙏🏽 for sharing.

Can I use organic oregano if I can’t find or get Dominican oregano

Hi there. I am curious. Why do you not use the colorful peppers in your sofrito? I haven't had sofrito yet. I thought the red made it look prettier, but if you take it out, will that change the flavor that much?

I have a question hi How are You? For sofrito in the process can maker only whit little water use in the blender. Don't like whit oil the oil is after

It it possible to find the Dominican or Mexican oregano “fresh” instead of dried?

7-10-22 Help me, help me I added 2 scotch bonnets to my sofrito... how do I fix it?

Ok thank you for the recipe but can we talk about the outfit…. LOVE IT!!! You look so nice. Love the high waisted skirt with the brown belt.

Where did u buy that little salt thing?

Ima be honest 1st 2nd and 3rd blending results looked exactly the same, I'm literally sitting here trying to gauge anything like 🤔

Free promo to “Supermercados La Fuente” 😂😂😂♥️

Are you wearing a apron too cute!

I love love your videos but sometimes they are tooooo long girl!

I actually have various recipes for sofrito depending on what I'm cooking. I have a rice & beans sofrito, one for meat, one for steak (more chimichurri rather than sofrito), one for pasta, and one for soups & stews. They are similar in some ingredients, but have others that are different enough to change the flavor profile. But sofrito is the foundation of EVERY dish that comes out of my kitchen (minus desserts and drinks, lol.).

I prefer culantro and red onions in my sofrito, and add tomatoes! The last two years I've also started adding tumeric and I LOVE the color it adds and extra health benefits!!

❤️❤️❤️

Saludos desde Puerto Rico Chef Zee. Cual es la diferencia entre orégano dominicano y oregano regular?
Gracias

I like mines chunky and I add olives. I’m definitely going to try that orange and lemon never had done that before.

Green bell pepper, onion, garlic, cilantro are my must haves. Anything else is bonus

Hello! I’m totally subscribed after watching both of your sofrito videos. Loved how you evolved your kitchen and the ingredients in these 6 years! I’m in Turkey and it’s impossible to find cilantro here 😫, so I must use parsley- which is OK though less potent. The Dominican oregano is definitely a must as ones here are tasteless compared to it.

Thanks for your videos and excellent content. Looking forward for more!

Thank you!