Brioche Burger Buns 奶油漢堡麵包 ｜Apron

What were the temperatures for the oven?

Is it really five grams of instant yeast? Becaude mines didn't double size at all 😢

СПАСИБО УМНИЦА .ПОДПИСКА И РЕЦЕПТ В ШКАТУЛКЕ 👍👍👍👍

Make dough

Merci pour la recette 👍

you have such lovey hands

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I expected you to prepare the Tang-zhong levain

Can i put the dough in fridge after shaping, so i bake it in the morning?

Puedes darme la receta de la amburguesa en español..gracias ❤❤

Thankyou

Niyamai ❤❤❤❤

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Do you add water to your egg wash? Is it the whole egg or just the egg whites? Thanks

Why is almost every restaurant serving brioche buns? They are thick, tough, heavy, and waxy! Every person on the planet isn't a fan of brioche. Can someone please bring back traditional, fluffy, old-fashioned hamburger buns? Some of us prefer the real thing as opposed to a fancy name that tastes like a%%!

For anyone who usually makes brad, how long do we have to "massage" the bread? Im afraid I'll even not do it enough or too long...

Alguém sabe me dizer, quantas gramas tenho que deixar cada pão, para fazer hambúrguer?

Great. I was looking for this tutorial.🎉🎉🎉🎉🎉🎉🎉

❤❤❤❤ looks food is good

Adonan roti bakar bandung

I will try this and comment after. how it is.

I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.

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I am Vietnam's I very like thank you very much

buen video, sin introducciones sin tanta palabrería claro y conciso!

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Lezizzzzzz...♥️❣️♥️♥️❣️♥️❣️🙋🌹

Can I use cold full cream milk or cold water

Help my dough keeps breaking apart 😭😭😭 How can I fix this

I Just love brioche buns. These tastes awesome. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️❤️❤️

CAN THEY BE FREEZE AND DEFROST WITHOUT PROBLEM?. tHANKS.

Can i use all purpose flour

Poderia traduzir a receita para o Português ?
Obrigada

الكعكه جميله جدا

你覺得好吃

Very nice!!
Can you tell me please, how many grams each of the 8 pieces for the buns.
Thank you!!

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Your dough is too dry. Not my favourite.

Looks amazing 🥰🧚🏻

Can we make this without egg?

I shaped the dough like croissants. It came out so fluffy😋My toddler loved it! Thanks for the recipe

Ok

Can you give this recipe without eggs please

Can you give burger buns recipe with out eggs please..

Temp?

Nướng với nhiệt độ bao nhiêu và bao nhiêu phút ạ

Nice job

Too much !!!!

Nice sharing
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