Shrimp Dumplings with Rice Paper: Avoid Mistakes

Are you tired of your Crispy Shrimp Dumplings with Rice Paper turning out less than perfect? Don't worry, I have got you covered. I will guide you through some common mistakes to avoid. So your Crispy Shrimp Dumplings with Rice Paper will come out perfectly every time.

* Shrimp Dumplings w/ Rice Paper Written Recipe: https://cicili.tv/shrimp-dumplings-with-rice-paper

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Serving: 16 pieces
Prep time: 40 minutes
Cook time: 10 minutes

For the shrimp dumplings:
1 pound deveined shrimp
2 large shiitake mushrooms, minced
3 tablespoons scallions, thinly sliced
1/2 teaspoon ginger, minced
Pinch of salt
Pinch of white pepper
1 teaspoon sesame oil

For the rice paper:
16 rice paper
1 cup room temperature water
2 teaspoons rice vinegar, or white vinegar
1/2 cup cornstarch

For the frying:
1/2 cup oil
Pinch of salt

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon chili oil

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