How to Make Adjaruli Khachapuri (Georgian Cheese Bread)

Sounds a lot like like Malayalam ( Kerala - South India) to me : Uli means onion, puri is bread, khacha sounds like Malayalam but I dont know what it may mean. So, Onion---- Bread from Adja. But I dont see any onion in this bread.

Why not roll some cheese on the sides as you’re rolling the sides in so the sides are all stuffed with cheese as you break it apart?

Just watched the champion cheese pull on Public tv and had to come get the recipe!

Made this tonight, was absolutely fantastic! Two things I would say, use whole milk mozzarella for the best cheese pull; I used part skim, and while delicious, gave a very poor pull. The other thing, I used the food processor to finely chop up the feta, so it incorporated into the sauce easily. I will absolutely do this recipe again!

Noooooooooooooooo, don't pop the egg 🥚 😢

Hey, you have to put the whole egg in there until the khachapuri is still hot and the cheese is still boiling, and then don't stir everything so much. Then you cut corners and put them in the middle. This is how you taste everything individually: butter, egg white, and cheese. I've noticed that in restaurants the chefs avoid adding the egg whites because they're afraid not everyone will like the raw egg whites but believe me it's really awesome

A"DJ"aruli" is a wrong spelling initiated by Russians because they lack the letter 'CH" in their alphabet. Correct and simplified spelling is ACHARULI especially since Georgians have the letter CH in the alphabet!

This video really helped in shaping my khachapuri

Great job guys!

Just made this and it's magnificent. Might even use this dough for pizza, too.

this is so inauthentic its basically Chinese American food. given you cant get georgian cheese, thats fine, but everything else is off. They didnt even create the "stuffed crust" that Ive found in every authentic Georgian recipe and heard from people who know georgian culture, did you guys even research this dish?

❤🇬🇪

The chain baker. Enough said.

You should return khachapuri back after adding the egg yolk for 3 minutes. We don't do row egg :-)

<3 <3 <3 <3 <3 Thank you for recipe from my country!

It is a boat shape, but it's close enough to a football shape that I'm gonna make several of these for a Super Bowl party! 🧀🏈

messy. not worth trying

It is recommended to wrap cheese into the edges of the dough and to put the khachapuri back to the oven after putting an egg into the cheese for a short while unlike the way it is done in the video

I am from Georgia and I have to say. Brian, you did an amazing job, you absolutely nailed it man, well done. Probably the best Adjaruli made outside of Georgia.

There is nothing special about this cheese bread. Every country in East Europe and Balcans has a variation of this bread. The most famous is Pirozhki.

Here’s wondering if it would help to blend the two cheeses together before filling the bread.

Thank you. That looks good!

My husband saw me preparing to make this and watching this video....he got excited...in more than one way 😅

Definitely not pandemic food.

😋nomm nomm I woulda used a spoon to scoop more cheese on, thanks for sharing.

I made this for the first time this spring, for Eostara. Delicious and gooey

Take bread. Add cheese.

Prep time 2 minutes. Cook time 30 seconds in the microwave.

Mmmm I bet this is a better way to make Korean cheese corn 😋

Wow !!!

I don't think mozzarella would be a good substitute, because I would say a good Sulguni cheese is a stronger flavour than mozzarella. Also traditionally it is served with the egg and butter on top and you are meant to mix it with the bread yourself. We have eaten many in Tbilisi and Batumi.

Have you tried this with a French sheep's milk Feta? I bet it would be even creamier.

The most sensual of appetizers

Can it be done without feta? Not the biggest fan of the feta...

Canoe ... Muh-huh

This is on my last meal list OMG😋

The state of Georgia prefers Lan’s cheese bread.

Yummmm!

testing corner: oven mitts

More regional or local specialty recipes please! Love 'em, they're the most interesting!

You can search it's history

Kacha puri is an Indian name KACHA MEANS SPACE INBETWEEN AND PURI MEANS BREAD

Can this be made without the egg yolk?

Am I having dejavu or has this been uploaded before?

OMGosh, A chubby bunny's best friend. I can't wait to try this recipe. Off to the grocery store to collect all of the delicious ingredients now. 🤗🌻🤗

cohesive ball, cohesive ball, cohesive ball...

The crust is supposed to be stuffed with cheese, and egg goes on top....🤫

Dive , yum

A great recipe. The cake is so delicious, it makes me want to taste it right away. It's very clever and beautifully presented. Thank you and good health to you 😘😘