Комментарии:
Sounds a lot like like Malayalam ( Kerala - South India) to me : Uli means onion, puri is bread, khacha sounds like Malayalam but I dont know what it may mean. So, Onion---- Bread from Adja. But I dont see any onion in this bread.
ОтветитьWhy not roll some cheese on the sides as you’re rolling the sides in so the sides are all stuffed with cheese as you break it apart?
ОтветитьJust watched the champion cheese pull on Public tv and had to come get the recipe!
ОтветитьMade this tonight, was absolutely fantastic! Two things I would say, use whole milk mozzarella for the best cheese pull; I used part skim, and while delicious, gave a very poor pull. The other thing, I used the food processor to finely chop up the feta, so it incorporated into the sauce easily. I will absolutely do this recipe again!
ОтветитьNoooooooooooooooo, don't pop the egg 🥚 😢
ОтветитьHey, you have to put the whole egg in there until the khachapuri is still hot and the cheese is still boiling, and then don't stir everything so much. Then you cut corners and put them in the middle. This is how you taste everything individually: butter, egg white, and cheese. I've noticed that in restaurants the chefs avoid adding the egg whites because they're afraid not everyone will like the raw egg whites but believe me it's really awesome
ОтветитьA"DJ"aruli" is a wrong spelling initiated by Russians because they lack the letter 'CH" in their alphabet. Correct and simplified spelling is ACHARULI especially since Georgians have the letter CH in the alphabet!
ОтветитьThis video really helped in shaping my khachapuri
ОтветитьGreat job guys!
ОтветитьJust made this and it's magnificent. Might even use this dough for pizza, too.
Ответитьthis is so inauthentic its basically Chinese American food. given you cant get georgian cheese, thats fine, but everything else is off. They didnt even create the "stuffed crust" that Ive found in every authentic Georgian recipe and heard from people who know georgian culture, did you guys even research this dish?
Ответить❤🇬🇪
ОтветитьThe chain baker. Enough said.
ОтветитьYou should return khachapuri back after adding the egg yolk for 3 minutes. We don't do row egg :-)
Ответить<3 <3 <3 <3 <3 Thank you for recipe from my country!
ОтветитьIt is a boat shape, but it's close enough to a football shape that I'm gonna make several of these for a Super Bowl party! 🧀🏈
Ответитьmessy. not worth trying
ОтветитьIt is recommended to wrap cheese into the edges of the dough and to put the khachapuri back to the oven after putting an egg into the cheese for a short while unlike the way it is done in the video
ОтветитьI am from Georgia and I have to say. Brian, you did an amazing job, you absolutely nailed it man, well done. Probably the best Adjaruli made outside of Georgia.
ОтветитьThere is nothing special about this cheese bread. Every country in East Europe and Balcans has a variation of this bread. The most famous is Pirozhki.
ОтветитьHere’s wondering if it would help to blend the two cheeses together before filling the bread.
ОтветитьThank you. That looks good!
ОтветитьMy husband saw me preparing to make this and watching this video....he got excited...in more than one way 😅
ОтветитьDefinitely not pandemic food.
Ответить😋nomm nomm I woulda used a spoon to scoop more cheese on, thanks for sharing.
ОтветитьI made this for the first time this spring, for Eostara. Delicious and gooey
ОтветитьTake bread. Add cheese.
Prep time 2 minutes. Cook time 30 seconds in the microwave.
Mmmm I bet this is a better way to make Korean cheese corn 😋
ОтветитьWow !!!
ОтветитьI don't think mozzarella would be a good substitute, because I would say a good Sulguni cheese is a stronger flavour than mozzarella. Also traditionally it is served with the egg and butter on top and you are meant to mix it with the bread yourself. We have eaten many in Tbilisi and Batumi.
ОтветитьHave you tried this with a French sheep's milk Feta? I bet it would be even creamier.
ОтветитьThe most sensual of appetizers
ОтветитьCan it be done without feta? Not the biggest fan of the feta...
ОтветитьCanoe ... Muh-huh
ОтветитьThis is on my last meal list OMG😋
ОтветитьThe state of Georgia prefers Lan’s cheese bread.
ОтветитьYummmm!
Ответитьtesting corner: oven mitts
ОтветитьMore regional or local specialty recipes please! Love 'em, they're the most interesting!
ОтветитьYou can search it's history
ОтветитьKacha puri is an Indian name KACHA MEANS SPACE INBETWEEN AND PURI MEANS BREAD
ОтветитьCan this be made without the egg yolk?
ОтветитьAm I having dejavu or has this been uploaded before?
ОтветитьOMGosh, A chubby bunny's best friend. I can't wait to try this recipe. Off to the grocery store to collect all of the delicious ingredients now. 🤗🌻🤗
Ответитьcohesive ball, cohesive ball, cohesive ball...
ОтветитьThe crust is supposed to be stuffed with cheese, and egg goes on top....🤫
ОтветитьDive , yum
ОтветитьA great recipe. The cake is so delicious, it makes me want to taste it right away. It's very clever and beautifully presented. Thank you and good health to you 😘😘
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