Комментарии:
Aap ye tu mention karo k aap jo curd liye ho wo sweet curd ha ya non sweet curd ha.
ОтветитьSugar 1 cup
Curd 1/2 cup
Vegetable oil 1/2 cup
Vanilla essence
1 + 1/2 maida
1 tsp powder
1/2 soda
Milk 3/4
Hello mam,
Today I have tried your recipe it came out very well I got many appreciations
Thank you 😀
Can we present it with honey on it?
Ответить🎉 Wow so simple and yet tasty
ОтветитьI tried this one
It's really tasty and yummy 🤤
Thanks 👍
ASSALAMUALAIKUM HOW TO BAKE IN THE COOKER
ОтветитьIt was so helpful I tried it it turned out soooooooo nice😊thanks for the recipe
ОтветитьCan butter or ghee be used instead of vegetable oil kindly explain
ОтветитьHow long can we use without fridge?
ОтветитьFun fact : ur watching the video in almost or in no volume
ОтветитьThank you so much it turned out very tasty and spongy . 😋
ОтветитьHey dear, today I make this cake and it came out so tasty and delicious, my mom, dad and my little sister loved it 🤤❤🤗
From this exact amount of batter, I make 2 cakes easily and now will gonna try your vanilla cream cake 😋😃
Jajakallah khair 😊
My cake get scrumbled what the mistake i did can you tell me i make according to the measurements u did but it get scrumbled and middle portion was like dough
ОтветитьThank you so much for this simple and easy recipe.. I tried this and it was so yumm.
Also i tried by replacing maida with atta and it was also equally tasty.😋😋
Hii I'm anisha can you believe same and I like your recipes
ОтветитьTime and temperature for oven?
ОтветитьMam please clear me when kadai making eggless sponge it's coloured brown inside also please mam
ОтветитьSo good recipe ❤
ОтветитьThankyou so much
ОтветитьCake ka size bht btaya kryn sath main.. naa ap log pan size btayay naa pounds
ОтветитьSour curd or sweet curd please tell me that 😅
ОтветитьThis cake is absolutely very delicious very spongy easy to prepare thanks for sharing full watched 👍
ОтветитьOven lo chesaru
ОтветитьI tried this recipe today....and this cake is really very soft and soo beautiful...❤this is my first time making one...and it's really very tasty 😋 thank you for this beautiful recipe✨❤️
ОтветитьOven timing pls ?? Convection mein ??
ОтветитьWhat type of curd we sould use sweet or sour
ОтветитьFor oven
ОтветитьSuuper and easy
ОтветитьI baked in microwave for 4 min and it was soft.
ОтветитьWow perfect recipe. I tried it and it came out soft and fluffy. Thank you somuch
ОтветитьYummy..😋😋
Ответитьcan we also make this in oven
ОтветитьI made this today my cake rose from the center its not even and round like urs ...what is the reasonmm
ОтветитьSuper
Ответитьcan we use butter instead of vegetable oil ?
ОтветитьI tried this recipe , came out absolutely tasty, this video is worth watching, thanks for the clear instructions , Im a first timer in doing cake, and I nailed it well in first attempt, with the help of your recipe.
Ответитьwow looking yummy
ОтветитьIs it okay to use sour curd??
ОтветитьThis is the fabulous one. I made it & enjoyed with family. Thank you so so much.
ОтветитьWhat can I use instead of baking soda?
ОтветитьHey is there any alternative for vegetable oil
Love the recipe tho❤
Just wow, it was super soft, fluffy and tasty🥰.
Thank you❤
The cake was nice and fluffy ❤
ОтветитьThank you for the recipe I made this recipe in my competition
ОтветитьGreat awesome 👍
Ответитьbhuuuut soft bana he
first time itnaa acha result aaya
mene ismen everyday bhi dala he
bhut aala taste aaya
mould ka size kya hai ?
ОтветитьCan i use granular sugar?
Ответить