How to Pan Sear a Steak

7 minutes on medium heat?!

Hi - I have a question. Often when I cook a steak (let’s sat ribeye) on my 11” casr iron pan, and I put two steaks at a time, they get steamed rather than seared. This doesn’t happen when I do one steak only. Why does this happen? Thanks.

But you didn't rend the fat...

he seasoned like 12% of those steaks...Far as the cooking method i'd use my cast iron pan.

His mouth looks like its bound by rubberband or something.

Liked just cause people have a 10 minute explanation...this is quick and simple. Thankyou

I did just this with ghee and it came out amazing! Tallow works too! Seed oils should be avoided at all costs. ❤

EW on the seed oil! Butter all the way!

when i'm pan searing - it's like omaha, omaha beach: smoke, flames, smell of napalm, and people screaming in pain.

I tried this tonight to get Medrare and it came out like shoe leather. F**k you Omaha steaks with your sh!t overpriced bland hockey puck garbage.

Is it 3 ply SS pan ??

where do i buy that pan

I remember when I used to fry steak... it was before I bought an air fryer.

It’s the only way I cook my steaks, bbq is for bubbas who don’t know how to cook. But that guid of yours is off, that was closer to medium than medium rare, I’d cut at least a minute from each side.

Avocado 🥑 oil has high smoke point and is better 4 you than canola or peanut oil.

Seed oils cause heart disease. Use them if you like heart problems.

I just followed this for 3 sirloins, cooked to perfection! Thank you so much!! 🙏 🙏 🙏

Bro didn’t even season the meat 😭

Better yet, use beef tallow. Around the same smoke point and adds to that beefy flavor. Or even Ghee butter.

Wish that chart was in normal measuring and temp units and not in 'burgers per shotgun shells' or w/e weird measuring metrics the 'muricans use...

Wow an actual video on how to pan sear a steak after searching for 5 minutes. The search bar is slowly becoming useless.

He lost me when he patted the steaks dry.

that gray ass steak in the beginning had no crust on it whatsoever and was far too around the edges

Is this for real, who pan sears a steak on medium heat? You need that pan RIPPING HOT to get a nice dark sear. 3 minutes per side, butter baste that sh*t

Yo what is that accent?

This is the worst tutorial ever

None sense, that shit will be just burned outside and bloody rare inside at the same time

Can you use regular vegetable oil if you do not have canola oil???

Stupid question but what cut is this?