Trying The Boat's homemade honey straight from the hive! Liam shows Laurence of Black Mountain Honey his homemade Charcuterie.
Subscribe to Black Mountain Honey - @BlackMountainHoney
⏰TIMESTAMPS⏰
00:00 Previously
00:15 First Reaction
00:30 Charcuterie Info
01:31 Laurence's Honey Products
02:27 The Boat Honey Tasting
04:04 Heather Honey
04:24 Soft Set Honey
04:38 Charcuterie Tasting
05:13 Hot Fire Honey
05:37 Compliments
06:16 Outro
Settled amongst the urban landscape and Staffordshire canalside, The Boat is a restaurant and micro-farm by chef Liam Dillon.
Follow The Boat on Instagram -
www.instagram.com/theboat.restaurant
Follow Liam on Instagram -
www.instagram.com/chefliamjdillon/
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