Stir Fried Fish Head Cooking Recipe Chinese Style | Miss Yummy

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Stir-fried fish head is a popular dish in Chinese cuisine, known for its rich flavors and tender fish meat. Here's a Chinese-style stir-fried fish head recipe for you to try:
Ingredients:
• 1 large fish head (such as snapper, grouper, or any fish of your choice)
• 2 tablespoons vegetable oil
• 1 tablespoon minced ginger
• 3-4 cloves garlic, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine or dry sherry (optional)
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 tablespoon sesame oil
• Fresh cilantro or green onions, chopped (for garnish)
• Steamed white rice (for serving)
Instructions:
1. Prepare the Fish Head:
• Clean the fish head thoroughly and pat it dry with paper towels. Cut the fish head into smaller pieces, making sure to remove any gills and sharp fins.
2. Marinate the Fish Head:
• In a bowl, mix the fish head pieces with 1 tablespoon of soy sauce. Let it marinate for about 15-20 minutes while you prepare the other ingredients.
3. Heat the Wok or Skillet:
• Heat a wok or a large skillet over high heat. Add the vegetable oil and swirl it around to coat the bottom of the pan evenly.
4. Stir-Fry the Aromatics:
• Add the minced ginger and garlic to the hot oil and stir-fry for about 30 seconds until fragrant.
5. Stir-Fry the Fish Head:
• Add the marinated fish head pieces to the wok and spread them out in a single layer. Let them sear for 1-2 minutes on each side until they develop a light golden color.
6. Add the Vegetables:
• Add the sliced onions, red bell pepper, and green bell pepper to the wok. Continue to stir-fry for another 2-3 minutes until the vegetables start to soften.
7. Season the Stir-Fry:
• Pour in the remaining soy sauce, oyster sauce, and Shaoxing wine (if using). Stir everything together to combine the flavors.
8. Thicken the Sauce:
• Add the cornstarch mixture to the wok and stir well to thicken the sauce. This will create a glossy and flavorful coating for the fish head and vegetables.
9. Finish the Dish:
• Drizzle the sesame oil over the stir-fried fish head and vegetables. Give it a final toss to ensure everything is coated with the sauce.
10. Garnish and Serve:
• Transfer the stir-fried fish head and vegetables to a serving plate. Sprinkle chopped cilantro or green onions on top for added freshness and aroma.
• Serve immediately with steamed white rice as a delicious and satisfying meal.
Stir-fried fish head is a delightful dish that brings out the natural flavors of the fish while infusing it with the savory and aromatic Chinese-style seasonings. Enjoy this unique and tasty seafood creation!
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