Traditional Japanese home food cooking !! Hijiki Seaweed 【Recipe】

Cooking with local Ingredients in Singapore
My style cooking in many ways

Ingredients

Me-Hijiki (25g)
Dried Shitake (5 ~ 6pc)
Shitake Stock (300ml
Carrot
Tofu Puff (4pc)
Soya Sauce (30ml)
Mirin (20ml)
Sugar (30g)
Sesame Oil

Simple and easy
Eat healthy and Stay healthy
Everything Can Lah

#hijiki#seaweed#

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#Kenzuki's #Can_Lah #Channel #cooking #Singapore #Recipe #UCDw-cxFB3jvsDcoNH2XA3kg #Hijiki #Seaweed #Japanese #Food #traditional

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