How to Smoke Brisket in a Charcoal BBQ for Beginners

i'm from malaysia i just wanna say i really love brisket but sadly can't taste any we don't have them here :( .i really crave brisket for such a long time and got an idea to make one myselft but the equipment i need to make one is preety expensive for me as a student.i really like watching people cook brisket with such passionate and endded up juicy like yours. love ur video dude i'm rooting for u

Would it be as effective to put soaked wood chips on the snake instead of the big chunks unfortunately cant get ahold of any

This may be the best brisket video that I have seen.. and I have seen alot of them.. great detailed video sir. well done.

I have to say, much better than mine, im from fort worth texas too ! Nice job mate!

Beautiful guide, however why u didn’t choose to wrap it completely?

I like that fat of the brisket

I want to eat your brisket

Great video. I have had my BGE (Big Green Egg) for many years, but have not YET used it as a smoker. You have inspired me to do so. Can/Do you recommend a particular digital meat thermometer? Your thermometer seems to be immediately responsive.

Just found out the bark causes cancer smh

I never tried to smoke brisket before and 2023 Thanksgiving is going to be the first time I try to do it and I'm nervous ah lol. I I've taken some notes from this video and a couple others and can't wait to give it a shot..

I will try it this thanksgiving 2023 🦾😎

best charcoal bbq finely cook and smoked

gonna try this!!!

what the hell did he do to that poor brisket... all that cutting and shaving...

When holding for up to 24 hours. Put in oven 160 degrees? Is that wrapped with foil?

Thank you! Great tutorial and video :)

Best bbq channel on yt by a mile

The brisket looked amazing and I wish I could taste it. great Video mate

would love to save these awesome tutorials to my watch later, but none of your vids have a save to playlist button?

Did this and it tasted really good!!

Hey mate, can you also post a video about how you do webber clean up?

U don’t wrap the brisket

Thanks Aaron, can you do one with a really small brisket? We don’t easily get these in the Uk

I've been watching your videos for ages. So weird randomly seeing you on MKR! Good luck man

You know aluminum is the leading cause of ED in men and causes Alzheimer's? Wake up dude, your food is now toxic

I Philippines 🇵🇭 we called it bbq. 1 hour lutò na lahat yan 😂

Thank you for not over seasoning the meat

Alia gaming

I was watching mkr and was like that guy looks familiar and realised it you you! Take it down friend

Any tips for using this method with a pallet smoker? Cheers :)

Was the knife you trimmed with, that sharp when you bought it or did you sharpen it?

What if the snake burns down too fast?

Awesome job!!! Thanks!

i saw this video last week and bought an offset smoker last weekend and made a brisket was satisfied i reach 195 internal temp at about 10hrs and rested it for 2hrs. the real hard part is controlling the heat it was always dropping even though i put a lot of briquettes. lol. would try again this weekend

Fingers crossed my brisket turns out ok, resting in the oven until tomorrow night for father's Day.....

What charcoal briquettes did you use ?

I have a rectangular shaped bbq smoker. How would I go about getting up the snake? Would it be three sides of the rectangle with a gap in one of the narrow sides? Thanks.

Matt b pj

Doing this for the first time in about a week. When I'm researching my way towards grill mastery, naturally I view several vids and read several articles/blogs... I'm gonna stop right here. I think this is everything I need. Plus I'm doing it the day before event so I'll be able to comfortably take my time and be at ease. Thank you for this very clear, detailed & straight forward guidance! I can't wait!

I’m currently using this method but trying wet wood chips instead of the little blocks. The instructions you gave are great though but i wish you could walk me they personally because yours look great! I do wonder how i start up coals if i only have one pit.

Just out of interest, when you do open the lid, how long does it take to get back to temp?

Really good videos. Thanks heaps

I think he spent a ton of time in the US. Also, I was waiting for him to bust a rhyme

Great video Brother, she looks magnificent, thanks for all the tips.

Great video!

I’ve been using your pork belly burnt ends and this video religiously when Qing up some brisket and belly! Great work!

What do you do with the coals if you have a drop box smoker

Hey why do you not spritz it with Apple cider vinegar but just water??

Aw man that is one sexy ass bit of meat.. am starving

Hi can I do the same method with lumpwood charcoal ? I have a 66 inch kettle bbq