Aloo Paratha | Potato Stuffed Indian Bread | Popular Punjabi Recipe By Ruchi Bharani

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Delicious recipe

Hai !! I m ur new subscriber. . Made batata vada yesterday it was yummy 👌👌

Ur presentation is superb.adorable cute girl too. Expecting more videos dear. It's easy n can be done with low supply. Wonderful....my kids loved it's yummy taste.!

Your so cute Di 😘😘😘😘

I want to thank you sooner much tried this way of making the Partha n it was so thin my sister who eats v little had two... Which is an achievement for me thank you so much in this lock down can't get her maid.... N so difficult to make her like anything ..thank you a million times

Thanks ma'am

Very nice .

I like very much

Nice

आप का आलू पराठा बहुत ही अच्छा लगा रायता बनाने की विधि दिखाओ यानी रेसिपी दिखाओ

आप मुझे बहुत अच्छे लगे और आप हिंदी में बोलिए या फिर गुजराती में बोलिए क्योंकि मेरी दादी यह सब देखती है उसके लिए प्लीज दी प्लीज मैम यानी दीदी

V nyc

Thank you Ruchi for all your awesome tips and receipes….

Best Alloo parata receipe ever...

Wow. Try it with the desi ghee made from A2 milk. It will be unbelievable.

Ruchi can you add the recipe of butter (white butter with some things that I can't guess)

Thank you ruchi for your mom's secret tip it helped me in making tasty parathas !!

Beauty..

north indians don't add turmeric powder...rajasthanis n gujjus made itown version 😀😀

thanks for your mom's secret thank you so so so much

you have made this recipe so quick. I am gonna make this tomorrow for lunch. thanks for sharing such an easy recipe

I think it's a better idea to first dry roast the paratha and then apply ghee when you apply ghee or oil first it ends up raw or starts to burn quickly I think it's a mistake but the recipe was good.

Any helpful tips anyone? I made these this morning for breakfast and axtually found that the 1st method ( which Ruchi mentioned is the most commonly used) worked best for me... only problem was that at some points the potato stuffing would come out from the edges😔 still think it was pretty good for my 1st time just wish the potato would completely stay in the inside😂

Flop show

how can we make this recipe gluten free , means instead of wheat flour any other flour , like jowar, plz show video

very tasty

Are you hindu

I watch rajshri food only because of ruchi she is just great love her and her yum recipes

will try dis in the evening for sure.. :)

Ruchi your recipes n tips really helpful thanks a ton.

Wow wow .... Yum yum

very tasty paratha you've made !

hey ..u r so cute than ur parathas...amaizing

Your henna 😊

Usually when we make this, we always get a lot of raw dough in the middle...so we used your mum's idea and it worked! We can taste the filing and its spread out well..thanks you so much for sharing! Love from the U.K

Thanks for such a nice recipe......and such a nice trick....

hey n i tried ur mom s style paratha..

i also use ghee bcz its gave nice taste......

She is so pretty!!! :)

very nice

simply awesome trick Ruchi :)

just tried it for dinner , came out to be perfect with ur moms idea...super happy ;-)) m loving it.

Can we give it to toddlers

can I skip amchur powder

roasting is frying in India,,, weirdos

very clever trick mam hats off I tried this trick with Gobi ka prantha n the results r amazing thanku so much mam

whenever I'm looking for any recipe, definitely I'm gonna to click on ur recipe first...ur recipes are simple n perfect n mashallah u r gorgeous.....keep it up

thank you so much sis

I love your all the recipes 😊