How to Make + Decorate Cakes Ahead of Time

you wrapped your cake so terribly lol

Thank you so much❤ i really needed this❤

Hi! Do you start crumbcoating the cake while it´s frozen or should it be at room temp?

not me wrapping the cake
layers when they’re still warm and put them in the fridge 😭 I hope it turns out ok

I have only one question. Doesn't the cake sweat once you remove it from the refrigerator? Thanks again. It's a really helpful video!

Thank you very much. You're a lifesaver!

Thank you so much for the preparation day plan, it is awesome. One do have one small query - I was wondering when I would crumb coat cake if taking the cake out of town on a Thursday but cake not needed until Saturday, it also will have fondant decorations. Thank you in advance.

This was wonderfully informative. Thank you.

What did you do with the cut off piece?

After finishing the cake on Friday do I put it back in the refrigerator until Saturday when needed?

So informative and now thanks to you I have a plan. Your amazing and many sweet thanks!

Hi . I would like to know how can I make cake layer from scratch can you help me 🙏

Does freezing taste the same as freshly baked? What about baking 2 days ahead, do you freeze?

I tried finding somewhere that could make my son's "first trip around the sun" cake. And I'm too picky. I wanted something unique and made just for him. SOO I'm just taking it on myself because it'd be what I want. I'm already doing his whole party myself. Balloon arch, decorations, food, I even rented a vacation rental to be able to house family comfortably. So this will be nice in the kitchen I will have access to, and with my timeline. THANK YOU THANK YOU THANK YOU THANK YOU!!!!

New subscriber here, Where did you get those airtight containers from (for the buttercream/ganache), they look awesome?

THANK YOU for this! I've been baking a long time but didn't know this!

Thank you for the timeline. I make bento cakes and I am always overwhelmed because I try to always do everything in one day. I will be trying this thank you ❤️

Thanks for sharing ❤️

Thank you for these tips! Can you tell me what size the purple drip cake was and how many cakes (im thinking three). Thank you!

Question, every time I saran wrap my cake it always looses its shape 🫣. What can I do to not lose the cake. I know one mistake is I didn’t let cool for 2 hours

This timeline is super useful, thank you so much! I need to have a cake ready by Sundat the following week so I really needed this ❤️

Thank u sister

Hii how do you avoid condensation?

Thankyou so much
Really helpful and you explain it so nicely

Brilliant! Much needed tips. Thank you

Is it okey to frost again after it has been defrost? The buttercream or ganache

Thank you so much for the info! Love to hear I don't need to stress out more on my bday

Thank you

❤❤❤

Thankyou!! This answered the questions i had!!❤❤❤

Clever ideas, thank you for sharing. How thick are your layers?

Am so wowed, please do you have video on your chocolate drip, fondant rose and all?

Thank you so much you just made my new cake business a whole lot easier that my stress level just dropped 💯 o my God thank you. For this life saving tip. Thank you again I'm looking for more videos thank you I just subscribed to your channel. I'm so excited for me and my home business you have made such a difference in my life. I'm making changes in my life personally but today finding you I believe is a God sent this is icing on the cake...🤗🎂God bless you🫶🏾🙌🏾🙏🏾 and more great success to you.

Thank you! This is so helpful. I always end up pulling all-nighters to get the cake done because:
- I want it to taste fresh
- I’ve never really known how to bake or make decorations in advance so they’re good on the day
- I always take on too much and am time poor as a result.
I’ve sent this video to myself as a reminder. Thanks 😊🧁

Great video! Can you attach hard fondant decorations to a buttercream cake in advance? If so should the buttercream be fresh or set and how do you attach the decorations? And then how do you store the cake once the decorations have been added? 😊

As a stay at home mom who loves to bake cakes for my kids this is so helpful!

So helpful thank you so much

It’s me again would you have a good white and dark chocolate drip recipe I would like to try a drip cake thank so much in advance

OMG thank you so very much I have just found your channel and I think it’s fantastic as a beginner I find it very helpful I can’t wait to buy your book thank you again lots of love from Australia 🇦🇺

Thank you so much

Game changer! Thank you!

Hi doing the cake layers why don’t you store them overnight in refrigerator?

Very good tips♥️ thank you

This is a really great video. Thank you for breaking things down this way. Finally getting back into baking so this is a great refresher.

Thank you so much for making this video. I love baking but cakes always stressed me out to the point that I mostly stopped making them unless it was requested. Now I think it'll be fun again!

HELP PLEASE…. How far in advance can I make fondant stripes to put on the side of a buttercream frosted cake needed 6 days from now? I’m so new at this that I don’t wanna leave it till the last minute. Should I try to keep the stripes soft or let them dry? I hope I get to you in time for this question.
So Sorry about that. I just wanted you to see my plea for help. I’m so so happy that I found your channel! I’m kind of a beginner at this decorating thing lol! I am making a jack Skellington cake for my granddaughter’s birthday on Saturday and was stressing about decorating it at the last minute as I’m not free on the Friday. I’ve already baked my cake and frozen the layers but I am frosting with buttercream and always have a struggle with the final layer even though I crumb coat. I’m trying to keep it simple ha ha! I’m just making the cake round for the face and frosting with buttercream but I am putting fondant stripes down the side and will need to make them a few days in advance. I’ve seen a few of your videos and I’ve subscribed right away because I love your style of teaching. Thank you so much for all that you do for us🤗💕

Thank you for sharing.👍🏾💯

Interesting that you suggest chilling the unboxed cake in the fridge. Do you not get condensation when taking it from the fridge? And if you do how do you deal with that. Thank you.