Why your Idli is not soft? - 10 Mistakes | Chef Sunder | Recipecheckr

What is idli cloth pls show if you have

Sir can you explain in hindi pls

Y no vendhayam?

I want to know the name of the grinder which the chef is using in this video. I want to buy the same

Hello sir will u plz tell me, why my idlis comes black when it's cook

Chef, one question, how much water do u soak the rice in ?

நீங்க பேசுவது தமிழிங்கிலீசா. தமிழ் அல்லது ஆங்கிலம் கலப்பின்றி தோசமாவு கலப்பதைக் கூறவும்

Thank you sir for ur guidance, I will most of the food preparations 👍

Fenugreek seeds add pana kudadha?

What if I want to use rava instead of rice….will it come out fluffiest rava idli….like the idli you showed in this video ⁉️

Chef what about kusboo idlis where we add sago should they also be steamed for 4 minutes , does the sago cook in that time

Share in English language please

Hi sir I'm new in your channel ☺️. I need a details please i like to become a chef so please where can learn about the cookery course. Including masala powders, sauce items,puddings,ect ect please 🙏

Please mention Rice name used in idly

amazing awesome innovative fantastic

I would like to subscribe if he does NOT make nonveg. Cannot share table with those who eat innocent animals

What rice shd be used,?

My eye sight is little weak , I can't read small letters. And I don't understand your language. What to do? 😢 Speak in Hindi. You will get more viewer's.

Thank u so much

❤🎉

What is the ratio while grinding in a mixer?

In foreign country won,t get idly rice what is the other rice can be used

Good recipe thanks sri

How confidently he speaks? Good chef

Good information thank you

Nee sutta idli nallave illa ok

What could be the reason for idlis not cooking even after 20 minutes of steaming n still hv stickybatter

So salt to be added before fermentation? I always put while making ? Also some people suggest adding poha or sabudana , which is one right way ? Pl suggest

Table top அரைத்தால் சரிவராது. மெதுவாக அரைக்க வேண்டும்.

Sir can you make a video on Hindi please we don't understand your language but we want your video

Sir, thanks so much ! !
Can't understand the language but because of the subtitles , understood easily. Very much useful information ! !

Whether you are using raw rice or boiled rice or idli ponni. Plse reply.

These tips are so helpful that any novice too can cook, please follow the instructions, it works...

Namaskarm. I saw this video. Thank you. Can you please elaborate on the type of rice most suitable? Further in cold climate, is it enough to soak for 2 to 3 hours? Thank you

சக்கரை பொங்கல் செய்வது எப்படி

I must take care of the Fresh urad dal, and soaking which I do for 8 hours but every body talk of idli rice (parboiled/half boiled rice) I make with either raw rice or a 50% mix of raw and boiled rice. Idlis come out ok wouldn't say real soft.
What rice do you recommend?
Steaming time I give is 8-10 minutes but with your method of grinding and timings it only requires 3-4 minutes.
I use mixi for grinding which does heat up the batter.
I must buy a tabletop wet grinder.
Please comment.

Sub title in english please

this is restaurant idli ratio. 1:4 traditional idli made at home was made with 3:1 ratio. But for restaurants Urad is very costly so they started reducing. Even today my friend in Tamil nadu in their house they make 1:1 ratio equal parts of Urad and rice makes soft idlis and it won't spike your insulin. This is the healthiest idli. People think rice is the main ingredient in Idli and dosa but actually it is Urad dal because it ia high protien breakfast. Rice is added for carbs and to help in fermentation is rice has more carbs that bacteria eat.
Most breakfast of India are actually High protien like Idada in north and Gujarati Khaman Dhokla are combination of Besan and Urad no rice making it high protien. But as cost of lentils went up people starting using more and more rice.

Please share Dhokla recipe without soda or Eno for rising.

Thank you chef for your honest guidance in making idli a success for me as I till date did not get proper guidance to making idli. Do make recipes for oil free breakfast lunch items as I am diabetic.
God bless you.

Sir pls explain in english or, hindu also idli or, dosa recipe

Hindi me bolo sir

Hello 👋 sir today tried 🙏

Nice

Good sir

I have meticulously followed your instructions and the results are extremely good. This is the first time I have made soft Idly. Thanks for your video.

We add little fenugreek to the urid dhall & grind

Thank you sir