Perfect winter bite or amuse! | Kale meringue with confit shallot & crispy bacon

What powder? In the meringue mix?

Didn’t think real cooks with great recipes existed. Thank you

what is the equine powder im so wonder

I’m totally going to veganise this

I wasn´t able to do the meringue using a blender with the whisk attachment. Is the head stand mixer necessary?

Hi Jules, thank you so much for sharing this amazing amuse. I have just one question; can all those steps of this amuse-recipe make ahead? A week ahead and store them in airthight boxes / fridge? Thank you!

Tell me, please, what is “equine powder“?

I have everything to make this... Think I will make this, this weekend when my guests are here. Your recipes are always delicious!

Hi guys i just want a know when he make meringue did he pour 60g of baking power?

I love the recipe 😍

awesome chef if I cannot find eggwhite powder ,can I use fresh eeg white and how much please.

Hey Jules! I’m such a fan of your cooking and hope to try your recipes soon once I have a space of my own.
I want to try to create an amuse Bouche Mexican Ceviche with dehydrated crunchy cilantro toppings. Any tips on elevating the ingredients? 🥲

This is really good but its not in french

Buonasera il piatto è bellissimo e molto interessante
Si potrebbero fare con qualsiasi tipologia di cavolo?e comunque x quale criterio monta il composto?aspetto risposta grazie mille e ancora complimenti per il piatto

Do you know is it possible for albumin to not work? I'm beating it even longer than 10 min and nothing happens

What do you think of the IKEA carbon steel pans?

Can the egg normal egg white be used instead of powder? And will the weight still be the same if use normal egg white instead?

So nice man! Keep up the good work. Looking forward for the next video!

Chef I love your work can you make a video with a fine dining XO sauce please

Spectacular! Thank you! If you don’t mind me asking… what is equine powder and what can be used as a substitute?

How do I get that oval plate?

gozer!! ik volg je serieus al 7 jaar hier op YT.f*cking nice recepten, duidelijke werkwijze en geschikt voor de proffessionele keukens!!

Great content Jules! What cutting board are you using? It looks great!

Excellent

Absolutely fantastic once again

you are amazing, thank you for these videos!

we can use baking powder or corn flour instead of equine powder

What oven do you have

As for adding potato to really make it a well rounded Dutch winter amuse, I’d suggest a touch of potato foam before adding the crispy kale. Has to be done a la minute though

It’s not a Jules Cooking video without shallots, ginger syrup, or a crispy lol.

C’est magnifique super bravo bon travail

It’s beautiful, great, good work

Amazing as always! Can I please know the brand of your oven?

This is fantastic. I play with making savory cheesecakes from time to time. I think these ingredients will translate into savory cheese cake. Perhaps I will try a potato crust, and make these into individual sized cheesecakes. Thank you for the lovely amuse, and the inspiration to get back in the kitchen.

"I know it's gonna be great anyway" - you rock ser

Wow you do a great job :)

awesome idea, simple but perfect. thank you

I would like to see a Pâté en croute.
Amazing videos. Props from Portugal.

looking good Jules. Best Wishes.
you have done sweetbread, foie gras and veal cheeks but what about the rest of the organ meats?

you should've had at least 1m. subscribers for the work you do

Absolutely fantastic, thank you!

Даже добавить нечего, ты как всегда крут💪💪💪

Can you write down the ingredients please thank you chef

Oven ID?

Yo dude do you have a veggie broth/stock recipe?