Комментарии:
I feel asleep.
ОтветитьTry practicing talking...Jesus christ with the umms and and's
ОтветитьSauce boss’s peaceful cousin!
ОтветитьI like my beef fresh so we go to the farmers market, but also meat is better aged we we like to buy fresh aged beef
ОтветитьI hope that the person that woke this guy up from his nap didnt get any piece of that steak
ОтветитьPaint him blue and he’s the guy from big fat liar 😂
ОтветитьResting it for 15 minutes? Or even 30 minutes right in the open? That doesn't sound extreme it sounds ridiculous, steak is just cold...
ОтветитьWords can't describe my love for steak 😋
ОтветитьHola,saludos
ОтветитьThis is the best video ever made by munchies, period.
ОтветитьDoes the salt not draw the liquid from the steak or is the fridge keeping it cool stop this?
ОтветитьDam was her force to do the video ?
ОтветитьThe saddest steak cooking video, ever.
Ответить42 seconds in and I can already smell your steaks all the way from Arizona! 🙂🙂🙂🙂🙂🙂🙂🙂 We use our best local hardwood, mesquite. What a great day to be an omnivore!🙂🙂🙂🙂🙂🙂🙂🙂
ОтветитьWhat in the literal f
ОтветитьPink Himalayan sea salt kicks it up a notch, in my opinion
ОтветитьI never really bought into the "Letting the steak rest". (1) The Steak would get cold (2) The Fatty juices will solidify/harden making the meat chewy.
ОтветитьI agree that pre-seasoning for a day or more is critical. The same applies to all meat. The difference this makes to not only the flavour but also the texture of the final product is profound.
ОтветитьHis tone and mannerism makes me feel as though he's joking and doesn't really know what he is talking about...however he KNOWS EXACTLY what he's talking about...still hard to take serious at first seems like a joke
ОтветитьSalt over night just draws a bunch of moisture out though
ОтветитьThe anti Gordon Ramsey.
ОтветитьLooks like after cooking this steak he went back to his tent under the bridge
Ответить“I couldn’t eat this whole thing….. I mean I probably could”
Did I ever feel that statement lol
Just to confirm...you letting the steak rest for 15 - 30min and eating it cold yeah?
ОтветитьPst why are we whispering?
ОтветитьIf xanax were a human it’s him 👌 💊
ОтветитьWorth going to America just to taste this!
ОтветитьASMR Grilling. I can go to sleep to this video.
ОтветитьDang, I feel asleep just hearing his voice, when I woke up there's was different video on
ОтветитьI'm sure he's also burning the mary jane
Ответитьwhat temperature for medium steak
ОтветитьSurprised he didn't fall asleep.
ОтветитьAwesome. I was like, no don't end
Ответитьwhy the winter hat? looks warm ,.....maybe u tryin to be funny , you are looking funny I can become a chef like u ? as per the video lol
ОтветитьI was gona do a ribeye on pan, after watching this, grill it is!
ОтветитьOmg that’s amazing. I am blown away on how many large channels showed up when I searched ribeye. I mean I didn’t know there were so many cooking channels over 1 million subs I have seen a dozen over a mill that do a ribeye and that tells me that you tube is definitely pumping out millionaires faster than we can count. I’m not sure if I should be excited or concerned but rather way I am now aware. So please cook me a steak that is so amazing I forget anything els. Yo yo ya bruh!!!!
ОтветитьCan't watch the video until the end, I fall asleep about a minute in. Have tried 11 times. Does the steak turn out well?
ОтветитьYEP
Ответитьthanks for the guided meditation... but... how long do you cook it for?
ОтветитьI wanna learn how to make his grill setup
Ответить....now I have to start a new playlist in my library and title it......
YEAH MAN!!!!
Wish i could serve up a rib eye Stevie Ray Vaughn! RIP Guitar God
ОтветитьNever share a steak.
ОтветитьDoes not it gets too cold after 15 minutes? I like my meat nice and warm/hot.
ОтветитьNow I see why everyone comments on his voice 😂😂😂
ОтветитьThe music, his voice and a Valium.... All my troubles melted away.
ОтветитьAh yes, let the meat rest for 30 minutes so I can enjoy a nice room temperature steak..
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