HOW TO BUILD A SMOKEHOUSE - Start to Finish Timelapse

nu prea inteleg de ce a trebuit sa fie pe repede inainte..preferam sa vad jumate dar normal sincer..

AFUMATUL CU FUM CALD SE FACE DOAR IN SEZONURILE RECI toana tarzie/iarna primavara rece

Great video thank you 👍

delightful

What type of wood? Pine?

Nice effort but clearly no construction experience. Poorly built.

Every guy doing anything outdoors has to show himself eating outdoors… such a manly thing to do. LoL Nice build though…

This looks like it only has a 'hot smoke' option. Cold smoking (85ºF) is the best method of smoking after dry salt curing for long-term preservation. Hot smoking can leave you with meat that will spoil, because you are cooking it, like with a smoker grill.
*Caution viewers; Smoking is NOT a long-term preservation method, it is only a method of 'flavoring' the meat. Three months of dry-aging in salt lowers the moisture content of meat for long-term preservation. Then, you flavor the meat with smoking. Coat the meat with black pepper and the exposed bones with red pepper to keep out maggots after it's smoked.

3.26 please never do that again

Sorry, had my gall bladder out, cooking with that amount of fat makes me vomit

Do have any plans on how to make that

Прикольно....... гвозди, саморезы, металлические уголки.......но больше меня порадовала садовая ножовка и нарезка мяса топором))) Удачи и всех благ!!!!!!

Isn't that called cold smoking?

I like that fix blade you used. Looks like a nesmuk. What make if I might ask?

In the EU it would not match the emission regulations. :o) ( no joke! They are mad!)

Nice

All that shoveling made my back hurt.

Pine?

All I saw was making a smokehouse and nothing about how

That guy is eating shitload of meat.

молодець супер

Да не мучай ты шуруповёрт,поставь усилие побольше.

От души поржал 😂😂😂, на вид вроде взрослый чел , а творит , как будто с пальмы вчера слез .....😂

Hello beginner here, after smoke can you leave me to age for preservation? Or move the meat and cover with lard to hang somewhere else ?

Man this guy really knows how to explain things!!! Thanks for the great tips bud

Wow. The 5 second clip of the woman tells me "Oh joy, canned pork and pig skin all winter long!" Yay...

😍 Unbelievably amazing 😍

I noticed you did not use a pressure canner for the meat. Is this how is it is done by you? People have a fit here if you talk about canning with out a pressure canner. Would love to know more about how you can meat.

Ba fraiere afumatoarea se face zidita nu de lemn ca arzi tot

Great video. Have you done one where you cut up the carcass from beginning to end? I love the simple way you can and process what you showed!

Nice

Great job, what type of wood are you using?

Eu não entendi, você defuma e depois coloca nos potes de conserva ?

Розслабся бо то задуже

is that lime and sand morter he uses

Nice build mate. Well done. Now I’m bloody hungry…..

The dog is cool

Great job. Love your no nonsense building approach

Вообще не понял задумку автора, столько всего лишнего нагородил, зачем

awesome project but I really think that you should really invest in getting a circular saw trust me it will be a lot easier the want to make another project k have a great day

for the love of god... all good that you want to promote old skool offgrid living. But when it comes to food safety, use a pressure canner instead of a hot water bath. Botulism is invisible and it has no flavor.

рукожоп аж смотреть больно

That is beautiful.

Прикольно😊

А разве не нужно ли дымоход сделать шуть шуть по меньше.

You have just end up getting me hangry 😋😋

Things to buy: Chainsaw, drill, timber, empty padock, screws, wheel barrow. Easy 😊

does staggering the planks provide any utility, or is that just for aesthetics?