10 food and cooking questions

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Question 1 : The rice dish called risotto originates in which country?
Answer a: France
Answer b: Germany
Answer c: Italy
Answer d: Spain

Question 2 : What colour is ranch dressing, often used with salads?
Answer a: Black
Answer b: Green
Answer c: Pink
Answer d: White

Question 3 : What is another word for the herb known as cilantro in North America?
Answer a: Basil
Answer b: Coriander
Answer c: Sage
Answer d: Tarragon

Question 4 : What colour is rhubarb once cooked?
Answer a: Brown
Answer b: Orange
Answer c: Pink
Answer d: Yellow

Question 5 : What is the name for the cow stomach lining extract used to make cheese?
Answer a: Rennet
Answer b: Remoulade
Answer c: Relish
Answer d: Rhubarb

Question 6 : What dessert is a meringue covered with cream and fresh fruit?
Answer a: Charlotte
Answer b: Melba
Answer c: Pavlova
Answer d: Trifle

Question 7 : What is the name of sesame seed paste used in Middle Eastern cooking?
Answer a: Bulgur
Answer b: Couscous
Answer c: Houmous
Answer d: Tahini

Question 8 : What cooking technique involves cutting a chicken in half and flattening for quicker cooking?
Answer a: Broiling
Answer b: Sabayon
Answer c: Skewering
Answer d: Spatchcock

Question 9 : Poussin is a small variety of which sort of meat?
Answer a: Beef
Answer b: Chicken
Answer c: Lamb
Answer d: Pork

Question 10 : Galia is a variety of which fruit?
Answer a: Banana
Answer b: Melon
Answer c: Peach
Answer d: Pear



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