Комментарии:
Looks delicious
ОтветитьI am trying this recipe today. Can’t wait 😋❗️
ОтветитьLove your happy voice❤
ОтветитьI'm going to try it! (I can't cook btw) 😁
ОтветитьYou don’t have to pronounce it cause i butchered it for you 😅😂
ОтветитьI like you recipe, what is the 2nd sauce you said
Sherry sauce?
I've learned from my experiences in England:
"wurster-shire."
Can I air fry this
ОтветитьDon't worry you don't have to pronounce it 😅
ОтветитьNice 1
ОтветитьI seared them 4- 5 minutes on the each side then add all those ingredients in a pan on stove once it starts thickening then add the porkchops ! Viola! Lol🎉
ОтветитьI'm sorry my mum made these and they were dry as shoe leather 😢.
If anything sear them first,but I would never try this again.
Also 375 degrees for chops that thin for 30 min is disastrous.
Don't do this!! Take thin chops like these and sear them in a pan or grill them quickly.
They’re so dry though :(
ОтветитьYes! I think maybe my oven sucks. The marinade and the flavor is delicious
ОтветитьNope! You must have a convection oven because I just followed this to a T and my chops are gray. Damnit!
ОтветитьPut recipe in comments would be nice
ОтветитьThis was great! Easy and delicious 🎉
ОтветитьPork steaks are naturally fatty and thus tender so no need to spice them up so much, but it will make them taste better.
ОтветитьI think "flavortown" is a copywritten term😮
ОтветитьYessssss😮😊
ОтветитьMeasurements please
ОтветитьYummy
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