I finally Master the Classic Apple Strudel Recipe from Northern Italy!

You guys, I'm so excited to share this apple strudel recipe with you. My friend from the Trentino alto adige region of Italy taught me how to make the most amazing strudel pastry I have ever tasted. The dough is so paper thin and crisp, and filled with the perfect balance of tart apples, raisins, and pine nuts. The aroma of cinnamon and baked apples as it comes out of the oven will have you begging for second helpings. This traditional strudel recipe has been passed down for generations, and I can't wait to teach you this classic technique and make it part of your baking repertoire as well. Let's get started!

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INGREDIENTS🔻
• For the Pastry:
150 g all-purpose flour (1¼ cups)
40 g butter (¼ stick plus 1 tbsp)
2 g salt (1 tsp)
20 g sugar (1 tbsp plus 2 tsp)
80 ml lukewarm water (⅓ cup)
• For the Filling:
700 g Rennette apples (1 lb 8¾ oz)
50 g raisins (⅓ cup) softened and squeezed dry
30 g pine nuts (3 tbsp plus 2 tsp)
Juice of 1 lemon
Ground cinnamon to taste
Ground cloves to taste
20 g butter (1 tbsp plus 2 tsp)
80 g sugar (⅓ cup plus 1 tbsp)
30 g breadcrumbs (⅔ cup plus 1 tbsp)
• To Complete:
Melted butter
Powdered sugar to garnish

INSTRUCTIONS🔻
1. Make the dough by combining flour, water, butter, sugar and salt until it forms a smooth, elastic dough. Let the dough rest for 30 minutes at room temperature.
2. While the dough rests, prepare the apple filling by cubing and mixing the apples with raisins, pine nuts, lemon juice, cinnamon and cloves.
3. Brown the breadcrumbs in butter and sugar and set aside.
4. Roll out the dough to 2 mm thickness, leaving a border.
5. Combine the apple filling with the breadcrumb mixture and spread over the dough. Roll up the dough around the filling.
6. Transfer the strudel to a baking sheet and bake at 180 °C (356 °F) for about 40 minutes until golden brown.
7. Remove from the oven, cool, dust with powdered sugar and serve warm with ice cream or whipped cream.

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GET WRITTEN RECIPE HERE https://www.micaelaskitchen.com/italian-classic-apple-strudel/

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