Eating Fish Tails

This ain't China, bro!

Dad used to fry em when we were younger, fins too. Great video!

I was SURE you were going to deep fry them like the Hawaiians do, so this surprised me. When they deep fry them it's like a giant potato chip.

I had no idea you could even eat the fins...

That tumbler is awesome

I've been eating fish tails most of my life I always thought it was weird but thats how I was taught it's nice to know I'm not the only one who eats them

I find this absolutely disgusting. But I really have no reason to think that way. Just ignorant I guess. Ive eaten fish my whole life. Its ok. Not a huge fan of to me the tail is a waste part of the fish to be thrown out but thumbs up to those that eat all of the fish and enjoy it. Like I said I guess I am just ignorant

Our family considered the tail, crisp fried, to be a treat.

Best seafood dip you ever ate, the fish is the freshest fish great place to visit. I will go back very happy. There to work with you .not like other places.

I've watched dozens of your videos without seeing this until now. Fantastic. Little tiny fried shrimp tails are amazing too.

You cooked all the fish in the same exact method when tasting them.

My only issue with that method is that not all fish meat will taste it's best using this same method.

Yes it makes the tail crispy but like for king salmon I bet the tail meat would have been better raw or even barely cooked.

Salmon has a certain butteriness when it's raw or barely cooked. When you fully cook it you loose something.

Also even sushi or sashimi is not just plain raw. Sometimes they do a mild cure with either just salt or even a rice vinegar etc.

You just made me so hungry

So what is your favorite fish tail? I'm looking forward to trying the tail meat on our next fishing trip.

My local fish store would smoke their own salmon and sell "salmon fins". Not exactly the same but it was cause the deboning machine would pull out the finns with a big chunk of meat, so they'd smoke those parts and it became like "chicken wings" but smoked salmon

My dude treats this like extreme eating and it’s awesome

DUDE THIS VIDEO IS A LIE.. U GOT BAKED FISH TAILS...😂😂😂

Why does the way he’s biting those fish tails irritate me? Lol

My leg!

I went back to where it all started for you and found this video. I thought I was the only one who broiled up my fish tails till they were crunchy good! I like rainbow trout but I think if I lived in the Keys I would increase my affinity for the snappers (yellow, red, grey, mut). So far - my personal favorite is black sea bass! A big one will offer up his peck fins and more. I also have striped bass. I have not yet broiled up the tail!~ But after seeing this video and the sacrifice you made struggling though the cod tail tasting... I'll try a striper vs black sea bass hopefully soon. PS. I get a lot of fluke but idk... I'm guessing fluke would be closer to your cod experience. To be continued...

Is there a recipe?

Great unique video!

Sorry.
Where I grew up wasn’t fish 😢.
Until now. I never have one fish tail. To sad.
Just saw you, I feel like, go get some.
Thank you mr reed. 🎉🎉🎉

deep frying lightly floured tails is what i grew up eating and its the only way to enjoy them for me...cheers!

Hello am new to your channel
I love eating fish too

Snook tails are 🔥 But they need to be saltwater snook nice and silver the brackish water gold ones are not as good..

Fish Monger! You rock Bro!!!
Most fishermen absolutely BUTCHER their catch. Your simple and explained videos absolutely help us all. THANK YOU!!!
Also, after butchering our catch, we throw away some of the best parts of the fish like the tails, the collars, and the head! This content is absolutely awesome. Keep up the great work!😎

Hella cool

I’m an Asian, you are spoiling many fish tails. I’ll let you know how to cook fish tails in a proper way

Sir. This raised your page with me. Thanks for the real!

You must be a lady killer bro!!

Wtf why!!!!

Wait who won? Yellowtail?

you gotta deep fry them. throw them in cold oil and crank up to max heat. Once the oil is bubbling and in maximum heat, you lower it to medium and continue cooking. Remove once you see the edges of the tail almost burned but not totally. That way even the outer bones becomes crispy enough to munch. Depends on the size of the fish though.

Next time you do this , make a shirt and you will blow up

how yoy call red snapper tail perfection but dont give it a 10 lol...

You didn't have to say a thing about how the cod tail tasted. We could tell by your expression.

I went out and grabbed some tails straight after watching this, and omg so good! They're a new fav treat. The local fishmonger sells really cheap frames by weight, so I can pick up a lot very cheaply. The fishmonger was really confused why I was asking for tails!

Fish tails are good😋..! Specially seasoned and fried real good😋😋😋👍💯..!

How did you cook them? Temp, spices? Who was the winner? I voted Tilefish. Great video! More like this. Heads, tripas, etc…

Catfish tails are good and crispy like chips! Lol

I'm pretty jealous you got to eat all of those crispy tails.

I swear you should have released this on April 1st, I almost feel like I'm being punked. Never heard of such a thing. Did you not season them at all?

I want to know the nutritional value of the tails lol

You lost me at Atlantic Salmon

Was that a salted or stand alone for those? I love the fins too.

Good video. Thank you. Would not of tried the tail.

And yes, more content like this. How a fishmonger does his fish!

What flavor difference is there in saltwater tails and saltwater tails?

Fish chips ftw! Those look soooo good

I love to eat fishy tail. Just ask my wife.