THE GOURMET GREEK: HALLOUMI CHEESE PRODUCTION.
Halloumi cheese is a semi-hard, un-ripened brined cheese originating from the island of Cyprus, and it tastes like a combination of fresh Mozzarella and feta.
The cheese has a unique characteristic: it has a high melting point, making it great for grilling or frying.
In this video, the Gourmet Greek team explain their process of making halloumi cheese.
The cheese has a unique characteristic: it has a high melting point, making it great for grilling or frying.
In this video, the Gourmet Greek team explain their process of making halloumi cheese.
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THE GOURMET GREEK: HALLOUMI CHEESE PRODUCTION.
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