EDIBLE MOUNTAIN - A Wonderful Way To Cook Purslane
Often considered a weed in the United States, purslane is likely native to North Africa, the Middle East and India. It is commonly foraged, cultivated and eaten all over the world except in North America.
This succulent is a very rich source of omega-3 fatty acids and boasts a high content of vitamin A and C. It can be eaten raw or cooked, and it is especially delicious if you add a splash of soy sauce. Give it a try.
This succulent is a very rich source of omega-3 fatty acids and boasts a high content of vitamin A and C. It can be eaten raw or cooked, and it is especially delicious if you add a splash of soy sauce. Give it a try.
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EDIBLE MOUNTAIN - A Wonderful Way To Cook Purslane
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