Комментарии:
Did you add peanuts along with cashewnut? Or was it almonds?
ОтветитьI just tried this recipe nd i loved it,,,, yummm😋
ОтветитьAllah g itna mazedaar Banna salan....❤❤❤❤aisa lag raha tha k highway k kisee hotel par khana kha rahay hain
ОтветитьI tried this last night and it was amazing. I used lamb shoulder instead of mutton and it turned out very nice and tender. Simmered for one and a quarter hour. My family enjoyed it thoroughly. Thank you chef for a wonderful recipe.
Ответитьsuch a waste of time!
ОтветитьWe can’t get mutton in the uk because all the greedy restaurants buy it so what’s the point?
ОтветитьI prefer my mutton to be completely lean, sorry I do not care for this recipe, try again.
ОтветитьThank you very much for sharing such a amazing n delicious recipe, just made it today it's just wow ❤
ОтветитьSuper
ОтветитьCan you please post all the information in English in the description box. Million thanks
ОтветитьBakre ki laash ki recepie
Ответитьबकरे की लाश के टुकड़े कैसे बने है ,मुर्दा खोरो ।
ОтветитьNew friend here
ОтветитьLooks yummy !
ОтветитьOh, wow! I need to make this. It looks lovely!!❤❤❤❤❤❤
Ответитьwhat is kaccha badam and where can i find it? …does it go by another name? thanks!
ОтветитьWhat iskaccha bodam
ОтветитьGreat recipe! I will try this weekend! One question, you say 1 cup cashew nuts but in your video you show only a few, how much should I use?
ОтветитьWhat is kaccha badam? I cannot find it on the internet.
ОтветитьKoi bhi recipe banane ho to add kutte masalon ko use Karen tabhi recipe mein pura test aata hai
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